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Explore Chutney Gosht Recipe By Food Fusion with 110,965 views, 1,985 likes, and 96 comments. Experience the impact of this video content that has captured audience attention.

A different twist of method and ingridients. Make Chutney Gost today and enjoy the new taste. #HappyCookingToYou #FoodFusion #InstaFood #PakistaniFood #Beef #recipe #RecipeVideos Written Recipe: http://bit.ly/2NfZpKt Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chutney Gosht Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2 large -Hari mirch (Green chillies) 3 -Lehsan (Garlic) 1 bulb -Hara dhania (Fresh coriander) 2-3 tbs -Pani (Water) 2 tbs or as required -Cooking oil ½ Cup -Darchini (Cinnamon stick) 2 -Laung (Cloves) 2 -Sabut kali mirch (Black peppercorns) 3-4 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2 -Zeera (Cumin seeds) ½ tsp -Beef mix boti ½ kg -Adrak paste (Ginger paste) ½ tbs -Haldee powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Pani (Water) 1 & ½ Cup or as required -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) -Hari mirch (Green chilli) 1-2 -Hara dhania (Fresh coriander) chopped Directions: -Fire roast or char whole onion, tomatoes, green chillies and garlic on a skewer over high flame until skin is burnt and then remove roasted black or charred skin. -In a chopper, add onions, tomatoes, garlic cloves, green chillies, fresh coriander, water and chop well. Set aside. -In a pot, add cooking oil, cinnamon sticks, cloves, black peppercorns, black cardamom, green cardamom, cumin seeds and mix. -Add beef mix boti and mix well until color changes. -Add ginger paste and mix well. -Add turmeric powder, red chilli powder, coriander powder and salt. Mix well and cook for 2-3 minutes. -Add yogurt and mix well. -Add water, mix well and bring it to boil. Cover and cook on medium low flame for 1 hour or until tender. -Now add chopped onion & tomato mixture. Mix well and bring it to boil. Cover and cook on low flame for 10-15 minutes or until oil separates. -Add garam masala powder, fresh coriander & green chillies. Cover and simmer on low flame for 1-2 minute. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2 large -Hari mirch (Green chillies) 3 -Lehsan (Garlic) 1 bulb -Hara dhania (Fresh coriander) 2-3 tbs -Pani (Water) 2 tbs or as required -Cooking oil ½ Cup -Darchini (Cinnamon stick) 2 -Laung (Cloves) 2 -Sabut kali mirch (Black peppercorns) 3-4 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2 -Zeera (Cumin seeds) ½ tsp -Beef mix boti ½ kg -Adrak paste (Ginger paste) ½ tbs -Haldee powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Pani (Water) 1 & ½ Cup or as required -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) -Hari mirch (Green chilli) 1-2 -Hara dhania (Fresh coriander) chopped Directions: -Pyaz, tamatar, hari mirch aur lehsan ko chulhay per jal janay tak tez ancch per fire roast or char ker lein aur roasted black or charred skin ko utaar lein. -Chopper mein pyaz, tamatar, lehsan, hari mirch, hara dhania aur pani daal ker ache tarha chop ker lein & side per rakh dein. -Pot mein cooking oil, darchini, laung, sabut kali mirch, badi elaichi, hari elaichi aur zeera daal ker mix ker lein. -Beef mix boti daal dein aur rang tabdeel honay tak ache tarha mix ker lein. -Adrak paste daal ker ache tarha mix karein. -Haldee powder, lal mirch powder, dhania powder aur namak daal ker ache tarha mix karein aur 2-3 minutes tak pakayen. -Dahi shamil karein aur ache tarha mix karein. -Pani daal ker mix karein aur ubaal anay ka baad dhak dein. Darmiyani halki ancch per 1 ghanta ya gosht gul janay tak pake lein. -Ab chopped pyaz & tamatar mixture daal ker ache tarha mix karein aur ubal anay ka baad dhak dein aur halki ancch per 10-15 minutes ya oil alag honay tak pakayen. -Garam masala powder, hara dhania aur hari mirch daal ker dhak dein aur 1-2 minutes k dum per rakh dein. -Hara dhania se garnish ker k serve karein!

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