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Lahmacun #shorts

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Income Estimates for Lahmacun #shorts

Based on this YouTube video's total view count of 1.08M views and industry-standard rates, the estimated total earning is $760 - $2.17K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Lahmacun #shorts

Explore Lahmacun #shorts with 1,086,267 views, 58,660 likes, and 599 comments. Experience the impact of this video content that has captured audience attention.

Lahmacun Ingredients - 300g (10.6 oz) plain or AP flour - 5g (0.2 oz) instant yeast - 0.5 tsp sugar - 1 tsp salt - 180ml (3/4 cup) water - 300g (10.6 oz) lamb mince - 2 tomatoes, grated - 1 onion, finely diced - 2 cloves garlic, finely grated - small bunch of parsley, chiffonade - 2 tbsp yoghurt - 1 tsp salt - 1 tsp black pepper - 1 tsp cumin - 1 tsp paprika - lemon and parsley, to serve Method 1. Place the flour, yeast, sugar, and salt into the bowl of a stand mixer (if you don’t have a mixer, just use your hands in a bowl). 2. Add the water and mix on medium for 4-5 minutes or until the dough is smooth. 3. Roll the dough into a ball, place it back into the mixing bowl, and cover with a tea towel. Leave it at room temperature for 1 hour or until it has almost doubled in size. 4. While that's proofing, prepare the topping by mixing all the other ingredients in a separate bowl. 5. Once the dough is proofed, divide it into 6 even portions and roll each tightly. Cover and leave to rest for 10 minutes. 6. Preheat your pizza oven to 400 c/750 f or your oven to its maximum temperature. If using an oven, you will need a pizza stone, heavy tray, or cast iron pan inside the oven as well. 7. Roll out each dough ball very thinly, then spread the mince mixture thinly, leaving a 1cm edge around the outside. 8. Place into the oven for 3-6 minutes, depending on its temperature. You are looking for a nice colour on the dough and for the meat to be cooked through. 9. Serve with fresh parsley and a squeeze of fresh lemon.

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