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Explore Aalo Palak Pakora in Air Fryer - Iftar Special Recipe by Food Fusion with 477,219 views, 1,504 likes, and 59 comments. Experience the impact of this video content that has captured audience attention.

Air Fried Aalo palak pakora. So we finally did it. you now have a pakora recipe you can make in an air fryer. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #pakorarecipe Written Recipe: https://bit.ly/4agn4SD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Intro Aalo Palak Pakora 00:11 Prepare Pakora in Air fryer 01:20 Prepare Tomato Chutney 01:38 ARAY WAHH! Recipe in English: Ingredients: -Aalo (Potatoes) small cubes 2 large -Water as required -Palak (Spinach) chopped 300g -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Himalayan pink salt ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 tsp -Ajwain (Carom seeds) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Til (Sesame seeds) white & black 1 & ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Baisan (Gram flour) ¾ Cup -Hari mirch (Green chillies) chopped 2-3 -Cooking oil 2-3 tbs Prepare Tomato Chutney: -Tamatar (Tomatoes) 2 medium -Hara dhania (Fresh coriander) handful -Hari mirch (Green chillies) 2-3 -Lemon juice 3 tbs -Lal mirch (Red chilli) crushed 1 tsp -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala ½ tsp -Water 3-4 tbs Directions: -In a saucepan,add potatoes,water & bring it to boil,cover & cook on medium flame until 90% done (4-5 minutes),strain & set aside. -In a bowl,add spinach,onion,ginger garlic paste,coriander seeds,pink salt,red chilli crushed,turmeric powder,chaat masala,carom seeds,cumin powder,sesame seeds,fresh coriander & mix well,cover & let it rest for 5 minutes. -Add gram flour,green chillies,cooking oil,boiled potatoes & mix well. -Take small quantity of mixture & place them in air fryer basket. -Air fry in preheated air fryer at 170°C for 15 minutes. Prepare Tomato Chutney: -In a blender jug,add tomatoes,fresh coriander,green chillies,lemon juice,red chilli crushed,black salt, cumin seeds,chaat masala,water & blend well. -Serve aalo palak pakora with tomato chutney! Recipe in Urdu: Ajza: -Aalo (Potatoes) small cubes 2 large -Water as required -Palak (Spinach) chopped 300g -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Himalayan pink salt ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 tsp -Ajwain (Carom seeds) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Til (Sesame seeds) white & black 1 & ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Baisan (Gram flour) ¾ Cup -Hari mirch (Green chillies) chopped 2-3 -Cooking oil 2-3 tbs Prepare Tomato Chutney: -Tamatar (Tomatoes) 2 medium -Hara dhania (Fresh coriander) handful -Hari mirch (Green chillies) 2-3 -Lemon juice 3 tbs -Lal mirch (Red chilli) crushed 1 tsp -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala ½ tsp -Water 3-4 tbs Directions: -Saucepan mein aalo aur pani dal ker ubal lein aur dhak ker darmiyani ancch per 90% done ho janay tak paka lein (4-5 minutes) & strain ker ka side per rakh dein. -Bowl mein palak,pyaz.adrak lehsan paste,sabut dhania,pink salt,lal mirch crushed,haldi powder, chaat masala,ajwain,zeera,til aur hara dhania dal ker ache tarhan mix ker lein aur dhak ker 5 minute kliya rest dein. -Baisan,hari mirchein,cooking oil aur boiled aalo dal ker ache tarhan mix ker lein. -Mixture ki small quantity la ker air fryer basket mein rakh dein. -Preheated oven mein 170C per 15 minutes kliya bake ker lein. Prepare Tomato Chutney: -Blender jug mein tamatar,hara dhania,hari mirchein,lemon juice,lal mirch crushed,kala namak,zeera, chaat masala aur pani dal ker ache tarhan blend ker lein. -Aalo palak pakora ko tomato chutney ka saath serve karein!

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