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Explore उरद डाळ पापड | How To Make Urad Dal Papad Easily At Home | MadhurasRecipe with 1,048,741 views, 10,576 likes, and 1,011 comments. Experience the impact of this video content that has captured audience attention.

Easy and quick way to make urad dal papad at home. Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Madhurasrecipe marathi Whatsapp Number - 9112934796 Urad dal papad is again a summer special recipe. I earlier days urad dal papad were made in almost every house hold. This is a bit tedious and time consuming process and lot of hard work in required. But end result is just amazing. Now days we tend to bring readymade papad. Why not try this year homemade papad!! Let’s learn urad dal papad. Ingredients: • 2 1/2 cup Water • Salt to taste • 1 tbsp Papad khar • 1/2 tsp Hing / Asafoetida • 1 tsp Black pepper • 3 cups Urad dal flour Method: • Take water into a sauce pan. • Add salt, papad khar and hing. Mix well and bring it to boil. • Papad khar should completely dissolve in the water. • When water boils, turn off the gas and let the mixture cool down completely. • Take black pepper into mortar and pound it coarse. Wholeness of peppers should be maintained. • Never grind these in mixture. It will turn into powder. • Take urad dal into a dish and add pounded pepper. Mix well and add water. • Make thick dough. Urad dal being sticky, dough will stick to hand. • You can use oil while kneading if you want. • Take dry flour and clean your hand and dish with it. • Use the dry flour and knead the dough again. • Use water at the intervals and knead the dough. • Add a little oil and knead the dough again. • Transfer the dough into a bowl, cover and rest it for at least over night. • If you don’t have that much time, rest the dough for 2-3 hours. • You can use mortar and pound the dough. • You can use food processor and pulse it. • Rub a little oil to your hand and take that much dough that fits into your hand. • Stretch the dough using both hands. • Stretch the dough for 7-8 minutes and make it soft and uniform. • The more you stretch, papad will be better. • Roll the dough into smooth even elongated shape. • Cut lati or boti with help of knife form that dough. You can make lati of your required size small or big. • Transfer the lati into a bowl, cover and keep aside. • Take one lati and roll papad. Roll it thin and nice. • You can use dry flour or oil if required. • But if you and kneaded the dough really good, then oil or dry flour is not at all required. • Transfer the rolled papad on a cotton cloth and sundry them. • Dry under hot sun for about 2-3 hours and flip over. Dry from another side as well. • The shape of papad should not change. If you feel the edges of papad are shrinking, flip over. • It takes about 1-2 days for drying the papad. • Papad are already. • You can either fry or roast the papad. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://www.facebook.com/MadhurasRecipeMarathi For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos कुरकुरीत सांडगे | Sandge Recipe | How to make Sandge at Home | MadhurasRecipe https://www.youtube.com/edit?o=U&video_id=L1u9YQyUkgE खमंग पोह्यांचे पापड | Pohyanche Papad | How to make Poha Papad | MadhurasRecipe https://www.youtube.com/edit?o=U&video_id=JMzl7kgzngA कुरकुरीत साबुदाणा बटाटा चकली | Sabudana Batata Chakli by MadhurasRecipe | Sago Wafers https://www.youtube.com/edit?o=U&video_id=HtT4vVkZ7q8 गव्हाची कुरडई | Kurdai | MadhurasRecipe | Kurdai making https://www.youtube.com/edit?video_id=Qe1XnFWFmEM साबुदाणा पापड | How to make Sabudana papad | madhurasrecipe https://www.youtube.com/edit?video_id=W8ySUgNl0GI सांडगी मिर्ची | Sandgi Mirchi Recipe | Stuffed Dried Chili | madhurasrecipe https://www.youtube.com/edit?video_id=W4dJEMxUy9c कांदा लसूण मसाला | How to make Kanda Lasun Masala | MadhurasRecipe Marathi https://www.youtube.com/edit?o=U&video_id=oFGJdYVHb-8 चटपटीत गुळंबा | Gulamba Recipe | Raw Mango Chunda | MadhurasRecipe https://www.youtube.com/edit?o=U&video_id=3E6zPdFFu1o गोडा मसाला | काळा मसाला | Goda Masala by MadhurasRecipe | Maharashtrian Kala Masala https://www.youtube.com/edit?o=U&video_id=UVtCksqTYnY ओल्या काजूची भाजी | सोप्या पद्धतीने काजूगर कसे सोलावे | Easy Way to Peel KajuGar | Kajuchi Bhaji https://www.youtube.com/edit?o=U&video_id=vkhZqoHAHvg

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