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Explore Resep KALIO DAGING PEDAS: Daging Empuk, Bumbu Meresap! [Menu IdulAdha] with 276,902 views, 4,175 likes, and 174 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:13 : persiapan bahan (prepping the ingredients) 02:28 : membuat bumbu halus (making blended spices) 02:50 : masak bumbu halus (cooking the blended spices) 04:06 : masukkan daging dan air (adding meat and water) 05:05 : goreng ubi (frying the sweet potato) 05:53 : masukkan ubi ke bumbu ungkepan (adding the sweet potato into the braising liquid) 06:34 : hidangan siap dan serving (the dish is ready to serve) #ResepKalio #ResepKalioDaging #ResepUbi #ResepDevinaHermawan =================== [INDONESIAN] Resep Kalio Daging & Ubi (untuk 10-11 porsi) Bumbu halus: 10 buah bawang merah 5 buah bawang putih 15 buah cabai merah besar atau 20 cabai keriting 10 buah cabai rawit merah 2 cm jahe 8 buah kemiri 1 sdt ketumbar, sangrai 3 cm kunyit ½ sdt jintan Minyak goreng Bahan pelengkap: 800 gr daging sengkel, potong 500 gr ubi jepang, kupas, potong Bahan aromatik: 2 batang serai 2 jempol lengkuas 3 lembar daun salam 3 lembar daun jeruk 100 gr kelapa sangrai, opsional Bahan lainnya: 210 ml santan kental 1,2 liter air / secukupnya Royco Bumbu Kaldu Sapi ¼ sdt gula, opsional Rempah: 2 butir cengkih 3 butir kapulaga ½ batang kayu manis 1 butir bunga lawang Langkah: 1. Blender bumbu halus dengan minyak, lalu tumis hingga minyak keluar 2. Masukkan serai, lengkuas, daun salam, daun jeruk, cengkeh, kapulaga, kayu manis, bunga lawang, tumis hingga wangi, lalu masukkan kelapa sangrai yang sudah di blender, aduk rata 3. Masukkan daging, air, garam, merica dan royco kaldu sapi, masak hingga 90 menit 4. Panaskan minyak, lalu goreng ubi hingga sedikit kecokelatan 5. Masukkan ubi, santan, tambahan air, masak kembali hingga air menyusut dan mengental 6. Kalio daging dan ubi siap disajikan Produk Royco Kaldu Sapi dapat dibeli di hypermarket, supermarket, minimarket, dan e-commerce favorit kalian. Jangan lupa cek #InspirasiMenuSapiBergizi di Instagram @ROYCOINDONESIA Instagram: https://instagram.com/roycoindonesia/ Website: https://www.royco.co.id/idul-adha.html =================== [ENGLISH] Beef & Sweet Potato Kalio Recipe (yield: 10-11 servings) Blended spices: 10 pc shallot 5 clove garlic 15 pc large red chili or 20 pc curly chili 10 pc red bird’s eye chili 2 cm ginger 8 pc candlenut 1 tsp coriander, toasted 3 cm turmeric ½ tsp cumin Oil Add-ons: 800 g beef shank, sliced 500 g Japanese sweet potato, peeled, sliced Aromatics: 2 pc lemongrass 2 thumb galangal 3 pc bay leaf 3 pc kaffir lime leaf 100 g toasted coconut, optional Others: 210 ml thick coconut milk 1.2 liter water, or as needed Royco Beef Stock Powder ¼ tsp sugar, optional Spices: 2 pc clove 3 pc cardamom ½ pc cinnamon 1 pc star anise Steps: 1. Blend the spices with oil. Sauté until the oil seeps out. 2. Add the lemongrass, galangal, bay leaves, kaffir lime leaves, clove, cardamom, cinnamon, and star anise. Sauté until fragrant. Then, add the blended toasted coconut in. Mix well. 3. Add the meat, water, salt, pepper, and Royco Beef Stock Powder. Cook for 90 minutes. 4. Heat some oil and fry the sweet potatoes until a bit browned. 5. Add the sweet potatoes, coconut milk, and additional water in. Cook until reduced and thickens. 6. Beef & Sweet Potato Kalio is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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