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Creamy Tomato Soup Recipe by Food Fusion

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This quick, easy Creamy Tomato Soup is comfort in a bowl, especially when it is topped with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #DigitalAmmi #HappyCookingToYou Written Recipe: https://bit.ly/3Wp866p Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Creamy Tomato Soup 00:17 Prepare Soup 02:38 Aray waah Serves 4-5 Recipe in English: Ingredients: -Olive oil 1 tbs -Lehsan (Garlic) sliced 3 cloves -Pyaz (Onion) chopped 1 medium -Tomato paste 2 tbs -Gajar (Carrots) sliced 1 medium -Tamatar (Tomatoes) cubes 1 kg -Water 6-8 Cups -Chicken stock cube 1 -Tez patta (Bay leaf) 1 -Sugar 1 tbs -Makhan (Butter) 3 tbs -Maida (All-purpose flour) 3 tbs -Namak (Salt) 1 tsp or to taste -Dried basil 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Olper’s Cream 200ml (room temperature) -Fresh parsley chopped 1 tbs -Olper’s cream -Fresh parsley chopped Directions: -In a pot,add olive oil,garlic & mix well. -Add onion,mix well & sauté until translucent. -Add tomato paste & mix well. -Add carrots,mix well & cook for 1-2 minutes. -Add tomatoes & mix well. -Add water,chicken stock cube,bay leaf,sugar,mix well & bring it to boil,cover partially & cook on low flame for 20-25 minutes. -Remove bay leaf,turn off the flame and blend well with the help of hand blender then strain & set aside. -In a pot,add butter & let it melt. -Add all-purpose flour,mix well & cook for 30 seconds. -Add strained tomato mixture & mix well. -Add salt,dried basil,black pepper powder,mix well & cook on medium flame until thickens (6-8 minutes). -On low flame,add cream & whisk well. -Add fresh parsley & mix well. -Garnish with cream,fresh parsley & serve! Recipe in Urdu: Ajza: -Olive oil 1 tbs -Lehsan (Garlic) sliced 3 cloves -Pyaz (Onion) chopped 1 medium -Tomato paste 2 tbs -Gajar (Carrots) sliced 1 medium -Tamatar (Tomatoes) cubes 1 kg -Water 6-8 Cups -Chicken stock cube 1 -Tez patta (Bay leaf) 1 -Sugar 1 tbs -Makhan (Butter) 3 tbs -Maida (All-purpose flour) 3 tbs -Namak (Salt) 1 tsp or to taste -Dried basil 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Olper’s Cream 200ml (room temperature) -Fresh parsley chopped 1 tbs -Olper’s cream -Fresh parsley chopped Directions: -Pot mein olive oil aur lehsan dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein. -Tomato paste dal ker ache tarhan mix karein. -Gajar dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix ker lein. -Pani,chicken stock cube,tez patta aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 20-25 minutes kliya paka lein. -Tez patta ko nikal lein,chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein phir strain ker ka side per rakh dein. -Pot mein makhan dal ker melt ker lein. -Maida dal ker ache tarhan mix karein aur 30 seconds kliya paka lein. -Strained tamatar mixture dal ker ache tarhan mix ker lein. -Namak,dried basil aur kali mirch powder dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (6-8 minutes). -Halki ancch per cream dal ker ache tarhan mix ker lein. -Fresh parsley dal ker ache tarhan mix karein. -Cream & fresh parsley sa garnish ker ka serve karein.

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