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Explore Masala Chana Daal Recipe by Food Fusion with 372,914 views, 2,709 likes, and 109 comments. Experience the impact of this video content that has captured audience attention.

If you are planning on making daal then you must try this recipe. Food Fusion's Special Masala Chana Daal Tarka. So make it share it and love it. #HappyCookingToYou #FoodFusion #digitalammi #chanadaalhalwa Written Recipe: https://ln.run/b0knE Serves 4-5 Recipe in English: Ingredients: -Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours) -Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours) -Haldi powder (Turmeric powder) 1 tsp -Water 5 Cups -Cooking oil 4-5 tbs -Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) finely chopped 2 large -Adrak (Ginger) grated ½ tbs -Lehsan (Garlic) grated 1 tbs -Hari mirch (Green chilli) crushed 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Water ¼ Cup or as required -Water ¼ Cup (if required) Prepare Tadka: -Cooking oil 3-4 tbs -Lehsan (Garlic) sliced 2 cloves -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chillies) 2-3 -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -In a pot,add split bengal gram,yellow lentil,turmeric powder,water,mix well & bring it to boil. -Remove scum,cover & cook on low flame until tender (30-35 minutes). -In a frying pan,add cooking oil,onion & fry until light golden. -Add tomatoes,ginger,garlic,green chilli,mix well & cook for 1-2 minutes. -Add salt,red chilli powder,cumin powder,garam masala powder,mix well & cook for 2-3 minutes. -Add water & mix well,cover & cook on low flame for 3-4 minutes then cook on high flame until oil separates. -In lentil pot,add water & mix well. -Now add prepared masala,mix well & cook on low flame for 2-3 minutes then turn off the flame. Prepare Tadka: -In a small frying pan,add cooking oil & heat it. -Add garlic & fry for 30 seconds. -Add cumin seeds,button red chillies & mix well. -Add kashmiri red chilli powder,fresh coriander & mix well. -Now pour tadka in cooked lentil mixture & mix well. -Garnish with fresh coriander & serve with rice! Recipe in Urdu: Ajza: -Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours) -Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours) -Haldi powder (Turmeric powder) 1 tsp -Water 5 Cups -Cooking oil 4-5 tbs -Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) finely chopped 2 large -Adrak (Ginger) grated ½ tbs -Lehsan (Garlic) grated 1 tbs -Hari mirch (Green chilli) crushed 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Water ¼ Cup or as required -Water ¼ Cup (if required) Prepare Tadka: -Cooking oil 3-4 tbs -Lehsan (Garlic) sliced 2 cloves -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chillies) 2-3 -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -Pot mein chana daal,mong daal,haldi powder aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Scum ko remove ker lein aur halki ancch per gul janay tak paka lein (30-35 minutes). -Frying pan mein cooking oil aur pyaz dal ker light golden ho jaay tak fry ker lein. -Tamatar,adrak,lehsan aur hari mirch dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Namak,lal mirch powder,zeera powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 3-4 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Daalon mein pani dal ker ache tarhan mix ker lein. -Ab tayyar masala dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein phir chulha bund ker dein. Prepare Tadka: -Chotay frying pan mein cooking oil dal ker garam karein. -Lehsan dal ker 30 seconds kliya fry ker lein. -Zeera ar sabut lal mirch dal ker ache tarhan mix karein. -Kashmiri lal mirch powder & hara dhania dal ker ache tarhan mix ker lein. -Cooked lentil mixture mein tadka dal ker mix ker lein. -Hara dhania sa garnish ker ka rice ka saath serve karein!

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