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Pumpkin Kadabu Ingredients (6-7 Kadabu) 200 g Pumpkin grated 2-3 tbsp of grated coconut 6-7 Shallots 2 Green chillies 1 tsp Jeera 1-2 Sprigs of curry leaves ⅓ cup rice flour. Salt to taste Water only if required A little ghee to drizzle on top while serving Banana leaf for wrapping Peel the pumpkin and grate it as shown, making sure not to grate it too finely. Next, coarsely crush the shallots, grated coconut, green chillies, cumin and curry leaves. Add this mixture to the grated pumpkin along with the rice flour and salt. Combine everything well, adding a little water only if the mixture feels too dry. Take small portions of the mixture and shape them into Kadabus by wrapping them in banana leaves, as shown. Steam for 10–12 minutes or until cooked through. Serve hot with a drizzle of melted ghee and enjoy!

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