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Explore Chicken Changezi Recipe | पुरानी दिल्ली वाला चिकन चंगेज़ी | Chef Sanjyot Keer with 2,887,903 views, 48,345 likes, and 1,302 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Chicken Changezi Prep time: 20-25 minutes Cooking time: 1 hour 15 minutes. Serves: 4-5 people Chicken marination & cooking Ingredients: CHICKEN | चिकन 1 KG (CURRY CUT) SALT | नमक TO TASTE KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP GARAM MASALA | गरम मसाला A PINCH GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 2 TBSP GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1 TBSP LEMON JUICE | निंबू का रस 1 TSP OIL | तेल 2 TBSP Method: To marinate the chicken, transfer it into a bowl & make cuts on the pieces, then add salt to taste, kashmiri red chilli powder & the remaining ingredients of the marinade, mix well & coat the chicken well with the marinade, you can marinate the chicken overnight or you can cook it directly as well. To cook the chicken, add oil in a hot pan & once the oil gets hot add the chicken in the pan & cook over high flame for 2-3 minutes on one side then flip it, then cover & cook over medium flame for 10-12 minutes, you don’t have to cook the chicken completely. Transfer the chicken into a bowl once it gets 75% cooked & pour the remaining fat in the pan over the chicken. Your chicken is ready. Base gravy Ingredients: TOMATO | टमाटर 8-9 MEDIUM SIZED OIL | तेल 2-3 TBSP ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED) GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च कि पेस्ट 4-5 TBSP (COARSE) (20-25 GARLIC CLOVES, 5-6 INCH GINGER, 4-5 GREEN CHILLIES) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1.5 TBSP CUMIN POWDER | जीरा पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/2 TSP SALT | नमक TO TASTE Method: To make the base gravy you’ll first need to blanch the tomatoes, make cross cuts over the tomatoes & add them to the boiling water & boil them for 10 minutes. After boiling them for 10 minutes strain them using a spider & transfer them into a bowl. Once the tomatoes cool down, add them into a mixer grinder jar & grind them into a coarse puree. Further heat a handi or a large kadhaai, then add oil & let it heat nicely as well, once the oil gets hot add the chopped onions & cook them over medium high flame until they turn golden brown while stirring them at regular intervals. Once the onions turn light golden brown, add the ginger garlic paste, stir & continue to cook until the onions turn golden brown. Once the onions turn golden brown, lower the flame & add all the powdered spices & add hot water immediately, stir well & cook the spices for 3-4 minutes or until the oil separates. Once the oil separates, add the tomato puree & salt, stir well then cover & cook the gravy for 20-25 minutes over medium flame & your base gravy for chicken changezi will be ready. Final gravy Ingredients: OIL | तेल 4-5 TBSP CURD | दही 1/2 CUP (WHISKED) FRESH CREAM | फ्रेश क्रीम 4-5 TBSP GARAM MASALA | गरम मसाला 1 TSP YELLOW CHILLI POWDER | पीली मिर्च पाउडर 1-1.5 TBSP (OR SPICY RED CHILLI POWDER) SALT | नमक TO TASTE GREEN CHILLIES | हरी मिर्च 2-3 NOS(SLIT) CHAAT MASALA | चाट मसाला A PINCH KASURI METHI | कसूरी मेथी A PINCH FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: To make the final gravy, set a tawa over high flame & once it gets hot, add the oil & let it heat nicely as well. Further add the base gravy along with curd, fresh cream, garam masala, yellow chilli powder & salt, stir well & cook over high flame for 20-25 minutes while stirring at regular intervals. After cooking it for 20-25 minutes the gravy will become dark, then add the cooked chicken into the gravy along with green chillies, chaat masala, kasuri & mix well. Now cook it over low flame for 5-10 minutes until chicken gets fully cooked & the oil separates. After cooking it for 10 minutes sprinkle fresh coriander & your chicken changezi is ready. Serve it hot with tandoori rotis. ASSEMBLY: FRESH CORIANDER | हरा धनिया (CHOPPED) GREEN CHILLI | हरी मिर्च (SLIT) GINGER | अदरक (JULIENNE) *SK GARAM MASALA* - https://youtu.be/xih_pk8O6DU #YFL #SanjyotKeer #chickenchangezi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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