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Explore Chicken Cheese Nachos Triangle 👉Make and Freeze Ramadan Special Recipe by Food Fusion with 176,753 views, 3,017 likes, and 84 comments. Experience the impact of this video content that has captured audience attention.

Ramadan prep made easy! Chicken Cheese Nachos Triangle 👉 Make and Freeze for a crunchy, cheesy iftar treat—ready in no time. #happycookingtoyou #foodfusion #araywahh #ramadanprep Written Recipe: https://bit.ly/4gDeJuU Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chicken Cheese Nachos Triangle Recipe 0:10 Prepare Chicken Filing 1:41 Coating Chicken Nachos Triangle 2:27 ARAY WAHH! Recipe in English: Ingredients: -Cooking oil 2-3 tbs -Gajar (Carrots) chopped ½ Cup -Corn kernels boiled & roughly chopped ½ Cup -Aloo (Potatoes) boiled 2 medium -Chicken boiled & shredded 350g -Kali mirch powder (Black pepper powder) 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Paprika powder 1 tsp -Himalayan pink salt ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Chicken powder ½ tbs -Dried oregano ½ tsp -Fresh parsley chopped 1 tbs -Cooking oil 1 tbs -Maida (All-purpose flour) 2 tbs -Water ¼ Cup or as required -Cheddar cheese grated ½ Cup or as required -Mozzarella cheese grated ½ Cup or as required -Nachos crushed as required substitute: Breadcrumbs -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2-3 -Cooking oil for frying Directions: -In frying pan,add cooking oil,carrots,corn kernels & sauté for 1-2 minutes. -Turn off the flame,add potatoes & mash well. -Add chicken,black pepper powder,garlic powder,paprika powder,pink salt,white pepper powder, chicken powder,dried oregano,fresh parsley,turn on the flame,mix well & cook for 2-3 minutes. -Add cooking oil,all-purpose flour & mix well for a minute then mix well ingredients together. -Add water,mix well & cook on low flame for 4-5 minutes. -Let it cool. -Add cheddar cheese,mozzarella cheese & mix well. -On greased tray 9x13” lined with plastic sheet,add & spread prepared potato mixture & freeze for 15-20 minutes. -In a zip lock bag,add nachos,crush well & take out in a bowl. -Take out potato mixture tray from freezer & cut into triangle shape. -Now coat with all-purpose flour then dip into whisked eggs & coat with nachos (makes 30-32). -Can be stored in an airtight container for up to 1 month in freezer. -In frying pan,heat cooking oil & fry on low flame until golden & crispy. -You can also air fry at 170C for 6-8 minutes. -Serve with tomato ketchup! Note: Don’t thaw before frying. Recipe in Urdu: Ajza: -Cooking oil 2-3 tbs -Gajar (Carrots) chopped ½ Cup -Corn kernels boiled & roughly chopped ½ Cup -Aloo (Potatoes) boiled 2 medium -Chicken boiled & shredded 350g -Kali mirch powder (Black pepper powder) 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Paprika powder 1 tsp -Himalayan pink salt ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Chicken powder ½ tbs -Dried oregano ½ tsp -Fresh parsley chopped 1 tbs -Cooking oil 1 tbs -Maida (All-purpose flour) 2 tbs -Water ¼ Cup or as required -Cheddar cheese grated ½ Cup or as required -Mozzarella cheese grated ½ Cup or as required -Nachos crushed as required substitute: Breadcrumbs -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2-3 -Cooking oil for frying Directions: -Frying pan mein cooking oil,gajar aur corn kernels dal dein aur 1-2 minutes kliya sauté ker lein. -Chulha bund ker dein aur aloo dal ker ache tarhan mash ker lein. -Chicken,kali mirch powder,lehsan powder,paprika powder,pink salt,safed mirch powder,chicken powder,dried oregano aur fresh parsley dal dein,chulha on karein aur ache tarhan mix ker ka 2-3 minutes kliya paka lein. -Cooking oil aur maida dal dein aur ek minute kliya ache tarhan mix karein phir tamam ingredients ko ek saath mix ker lein. -Pani dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Thanda ker lein. -Cheddar cheese aur mozzarella cheese dal ker ache tarhan mix ker lein. -Greased tray 9x13” (lined with plastic sheet) per tayyar aloo mixture dal ker evenly pheela lein aur & 15-20 minutes kliya freeze ker lein. -Zip lock bag mein nachos dal ker ache tarhan crush ker lein aur bowl mein nikal lein. -Aloo mixture ki tray ko freezer sa nikal lein aur triangle shape mein cut ker lein. -Ab maida mein coat karein phir pheetay hoye anday mein dip karein aur nachos sa coat ker lein (makes 30-32). -Airtight container mein dal ker 2-3 weeks kliya freezer mein store ker saktay han. -Frying pan mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein. -170C per 6-8 minutes kliya air fry ker lein. -Tomato ketchup ka saath serve karein!

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