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Explore Chicken and Bok Choy Stir Fry | Chicken Stir Fry With Bok Choy | Chicken And Bok Choy Recipe with 56,252 views, 450 likes, and 28 comments. Experience the impact of this video content that has captured audience attention.

Chicken and Bok Choy Stir Fry | Chicken Stir Fry With Bok Choy | Chicken And Bok Choy Recipe | Chicken Stir Fry | Stir Fried Chicken With Bok Choy | Chicken Stir Fry With Vegetables | Chicken Stir Fry Recipe | Chicken With Bok Choy Ingredients for Chicken Stir Fry with Bok Choy: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless Chicken -300 gms (thigh or breast cut into 2” pieces) - Tender Bok Choy stems chopped -100 gms - Tender Bok Choy leaves - 100 -150 gms For Marination: - Pepper powder- 1/2 tsp - Salt - 1/2 tsp - Dark soy sauce - 1/2 tsp - Oyster Sauce- 1 tsp - Corn flour - 1 tbsp - Oil- 2 tsp Tempering; - Garlic, fine chopped- 20 gms (2 tbsp) - Thai red chillies, sliced - 3-4 small ones - Spring onion whites chopped - 2 tbsp Sauce mix: - Oyster Sauce -1 tbsp - Dark soy sauce - 3/4 tsp - Sugar - 1/2 tsp - Water - 3 tbsp Other Ingredients: - Oil -1.5 tbsp - Sesame oil -1 tsp at the end - Spring onion greens chopped- 2 tbsp Preparation: - Cut the boneless chicken into 2 inch pieces and then marinate with items mentioned. Set aside for around 30 mins - Peel and fine chop the garlic. - Also slice the spring onion whites and Thai red chillies - Cut the Bok Choy stems into small pieces. - Also take out the Bok Choy leaves. - Take a small bowl, add all the items for the Sauce mix and mix it well with a whisk. Process: - Heat 1.5 tbsp oil in a wok and add the marinated chicken. - Fry on high heat for around 3 mins till fried. Once browned remove from heat. - In the same oil add the fine chopped garlic, spring onion whites and sliced Thai chillies. - Give a mix and stir fry on medium heat for a minute. - Add the Bok Choy stems and mix & stir fry for around 2 mins on medium heat. - Now add the fried chicken and give a mix for a minute. Next add the Bok Choy leaves, stir fry 1-2 mins on medium heat. - Add a pinch of pepper powder and salt for seasoning. Add the sauce mix and stir fry on medium high heat for around 2 mins till absorbed, browned and leaves are soft. - Add 1 tsp of sesame oil and chopped spring onion greens, stir fry for a minute and serve hot. #chickenstirfry #chickenbokchoy #stirfriedchicken #stirfrychicken #chickenbokchoyrecipe #chickenstirfryrecipe #spiceeats #spiceeatsrecipes

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