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Explore Butter Chicken (Chicken Makhni) Recipe by Food Fusion with 851,332 views, 0 likes, and 158 comments. Experience the impact of this video content that has captured audience attention.

Best Butter Chicken recipe. How you can make butter chicken at home without any problem. #HappyCookingToYou Written Recipe: https://bit.ly/3ioYNPo Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. BUTTER CHICKEN RECIPE IN ENGLISH: Ingredients: Chicken Preparation: • Yogurt ½ cup • Red chili ½ tsp • Coriander powder ½ tsp • Cumin powder ½ tsp • Salt 1 tsp or to taste • Chicken boneless ½ kg • Lemon juice 1-2 tbs • Oil for shallow frying Butter Gravy: • Butter 2-3 tbs • Oil 1 tsp • Bay leaf 2 • Onion sliced 1 large • Ginger garlic paste 1 tbs • Cashew nuts 25 gms (Optional) • Tomatoes chopped 3-4 • Tomato paste 2 tbs (Optional) • Salt ½ tsp or to taste • Cream 2-3 tbs • Fenugreek leaves dried 1 tsp • Whole spice powder ½ tsp • Coriander 1-2tbs (chopped) Directions: -In a bowl add yogurt, red chili powder,coriander powder,cumin and salt, mix well. -Add boneless chicken and lemon juice, mix well and marinate for 30 minutes. -In a wok, add butter and oil (oil is added so that butter doesn’t get burned) heat it, add bay leaves and onion and sauté until onion are translucent. -Add ginger and garlic paste and sauté for a minute. -Add cashew nuts, tomatoes (chopped) and tomato paste (it is optional and added to enhance color) mix well. Cover and cook until tomatoes are cooked well. -For chicken, take out marinated chicken and add it in skewers. -Remove bay leaves from tomato gravy, add salt and mix well. -Add tomato gravy in a blender/chopper and blend until it makes a fine puree. You can add water to make it fine. -Now take sieve and strain puree. Strain very well. -Now bring wok on the stove with gravy. Bring it to boil and add water if gravy is thick. -Add cream and mix well. -Add fenugreek dried leaves, whole spice powder and coriander (chopped).Let it simmer for 2 minutes. Butter gravy is ready. -Shallow fry chicken skewers on medium low flame until done. -Serve skewer with the butter gravy or add chicken to the gravy and mix well, garnish with cream and fenugreek leaves and serve. Tips: -If you don’t want to add chicken on skewers, directly shallow fry the chicken and add to the gravy. -If using skewers, give coal dum for added aroma and enjoy. Recipe in Urdu: Ajza: Chicken Preparation: • Dahi ½ cup • Lal mirch ½ tsp • Dhania powder ½ tsp • Zeera powder ½ tsp • Namak 1 tsp or to taste • Chicken boneless ½ kg • Lemon juice 1-2 tbs • Oil for shallow frying Butter Gravy: • Makhan 2-3 tbs • Oil 1 tsp • Tez paat 2 • Pyaz sliced 1 large • Adrak lehsan paste 1 tbs • Kaju 25 gms (Optional) • Tamatar chopped 3-4 • Tomato paste 2 tbs (Optional) • Namak ½ tsp or to taste • Cream 2-3 tbs • Meethi (sukhi) 1 tsp • Garam masala ½ tsp • Hara dhania 1-2tbs (chopped) Directions: -Bowl mein dahi,lal mirch,dhania powder,zeera powder aur namak dal ker ache tarhan mix ker lein. -Boneless chicken aur lemon juice dal ker mix karein aur 30 minutes kliya marinate ker lein. -Karhai mein makhan aur oil garam karein,tez paat aur pyaz dal ker pyaz ko naram hunay tak fry karein. -Adrak lehsan paste dal ker saute karein. -Kaju,tamatar (chopped) aur tomato paste (optional) dal ker ache tarhan mix karein.Dhak ker tamatar gul janay tak paka lein. -Marinated chicken ko skewers per laga lein. -Tamatar gravy sa tez paat nikal lein,namak dal ker mix ker lein. -Tamatar gravy ko blender/chopper mein dal ker ache tarhan blend ker k puree bana lein.Pani bhi dal saktay han. -Ab channi sa puree ko ache tarhna chaan lein. -Gravy ko dubara chulhay per rakh k ubal anay tak paka lein,agar gravy garhe ho tou pani shamil ker saktay han. -Cream dal ker mix ker lein. -Meethi (sukhi),garam masala powder aur hara dhania (chopped) dal ker 2 minutes kliya halki ancch per paka lein. -Butter gravy tayyar hai. -Chicken skewers ko oil mein shallow fry ker lein. -Skewer ko butter gravy k saath serve karein ya chicken ko gravy mein dal ker mix ker lein,cream aur meethi (sukhi) dal ker serve karein. Tips: -Agar app chicken ko skewers per lagana nahi chatay tou chicken ko shallow fry ker k gravy mein dal dein. -Agar skewers use ker raha han tou koylaa ka dum bhi da saktay han.

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