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Explore Gilafi Kabab Recipe By Food Fusion with 513,960 views, 7,010 likes, and 223 comments. Experience the impact of this video content that has captured audience attention.

This Gilafi Kabab recipe is a must try for the weekend. So Make it, eat it, share it and love it. #HappyCookingToYou #RafhanCornOil Written Recipe: http://bit.ly/2ppqyl6 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Gilafi Kabab Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Lal mirch powder (Red chilli powder) ½ tbs or to taste -All spices ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Javatri powder (Mace powder) 1/4 tsp -Namak (Salt) ½ tbs or to taste -Adrak lehsan (Ginger garlic) crushed 1 tbs -Badam (Almonds) 9-10 -Podina (Mint leaves) 2-3 tbs -Hari mirch (Green chillies) 3-4 -Pyaz (Onion) fried 1/4 Cup -Cheddar cheese grated ½ Cup -Pyaz (Onion) finely chopped 1 Cup -Shimla mirch (Capsicum) finely chopped ½ Cup -Red bell pepper finely chopped ½ Cup -Rafhan corn oil ½ Cup Green Chutney: -Zeera (Cumin seeds) ½ tsp -Lehsan (Garlic) cloves 2 -Hari mirch (Green chilli) 2-3 -Hara dhania & Podina (Fresh coriander & Mint leaves) 1 Cup -Namak (Salt) ½ tsp or to taste -Dahi (Yogurt) ½ Cup Directions: -In a bowl add chicken boneless cubes, red chilli powder, all spices, cumin seeds, mace powder, salt, ginger garlic and mix well. Cover and marinate for 20 minutes. -In spice mixer, add almonds and blend to make a powder. Set aside. -In chopper add mint leaves, green chillies, fried onion and chop well. -Now add marinated chicken, cheddar cheese, almond powder and chop until well combined. Refrigerate for 10 minutes. -On a tray add onion, capsicum, red bell pepper and mix well. -Grease hands with oil. Take a mixture and make kababs of equal sizes on skewers. Then coat in mixed vegetables (makes 10-12). -In frying pan add rafhan corn oil and fry kababs from all sides until done. Green Chutney: -In blender add cumin seeds, garlic, green chilli, fresh coriander, mint leaves, salt, yogurt and blend well. -Serve Gilafi kabab with green chutney and enjoy! Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Lal mirch powder (Red chilli powder) ½ tbs or to taste -All spices ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Javatri powder (Mace powder) 1/4 tsp -Namak (Salt) ½ tbs or to taste -Adrak lehsan (Ginger garlic) crushed 1 tbs -Badam (Almonds) 9-10 -Podina (Mint leaves) 2-3 tbs -Hari mirch (Green chillies) 3-4 -Pyaz (Onion) fried 1/4 Cup -Cheddar cheese grated ½ Cup -Pyaz (Onion) finely chopped 1 Cup -Shimla mirch (Capsicum) finely chopped ½ Cup -Red bell pepper finely chopped ½ Cup -Rafhan corn oil ½ Cup Green Chutney: -Zeera (Cumin seeds) ½ tsp -Lehsan (Garlic) cloves 2 -Hari mirch (Green chilli) 2-3 -Hara dhania & Podina (Fresh coriander & Mint leaves) 1 Cup -Namak (Salt) ½ tsp or to taste -Dahi (Yogurt) ½ Cup Directions: -Bowl mein chicken boneless cubes, lal mirch powder, all spices, zeera, javatri powder, namak aur adrak lehsan daal ker ache tarha mix karein aur dhak ker 20 minutes k liye marinate ker lein. -Spice mixer mein badam daal dein aur blend ker k powder tayyar ker lein. -Chopper mein podina, hari mirch aur fried pyaz daal ker ache tarha chop ker lein. -Ab marinated chicken, cheddar cheese aur badam powder daal ker ache tarha chop ker lein & 10 minutes kliya refrigerate ker lein. -Tray mein pyaz, shimla mirch aur red bell pepper ko achay se mix ker k rakh len. -Haathon ko oil sa chikna karein aur mixture ko le ker ek jaisay sizes kkababs skewers per tayyar ker lein or mixed vegetables mein coat ker lein (makes 10-12). -Frying pan mein rafhan corn oil daal kar kabab ko tamam sides sa fry ker lein. Green Chutney: -Blender mein zeera, lehsan, hari mirch, hara dhania & podina, namak aur dahi daal ker ache tarha blend ker lein. -Gilafi kabab hari chutney k sath serve karen!

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