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Explore *YUMMIEST* MANGO POSSETS' RECIPE YOU'LL TRY THIS SUMMER ✨🥭 with 300,660 views, 4,368 likes, and 19 comments. Experience the impact of this video content that has captured audience attention.

These Mango Possets' are rich, creamy, lightly tangy, and honestly tastes like summer in every spoonful 🥭💛 Made with just a few ingredients, this dessert sets beautifully without gelatine or cornflour and feels so elegant while still being incredibly simple to make at home ✨ INGREDIENTS 🥭2 mangoes 🥭1 cup whipping cream 🥭⅓ cup mango puree 🥭2 tbsp sugar 🥭1 tbsp lemon juice 🥭Sugar, for brulee METHOD- 1. Take 2 ripe mangoes and carefully slice them in half along the seed. Use a spoon to scoop out the flesh, being careful not to tear the skins. We’ll be using these mango peel halves as edible cups to set the possets. 2. ⁠Blend the scooped out mango into a smooth puree and take out ⅓ cup of that mango puree aside. 3. ⁠Now, in a saucepan, add the cream, sugar and mango puree. Heat gently over medium heat, stirring occasionally, until the sugar dissolves and the cream just starts to bubble around the edges. Do not let it boil vigorously. 4. ⁠Turn off the heat and immediately stir in the lemon juice. The lemon will help the cream begin to thicken as it cools, giving the posset its naturally smooth, custard-like texture. 5. ⁠Carefully pour the mango cream mixture into the peels, filling them about ¾ full. Refrigerate for at least 4–6 hours, or preferably overnight, until fully set. 6. ⁠Just before serving, sprinkle a thin, even layer of sugar over the top of each set posset. Use a kitchen torch or an extremely hot spoon to caramelize the sugar until golden, bubbly, and crisp. Let it cool for a minute to form that perfect crackly crust. #bakewithshivesh, #mangorecipes, #mangoposset, #easyegglessdesserts, #summersweets, #homemadedesserts, #creamymangodessert, #tropical #dessertrecipes

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