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Explore Restaurant Style Anda Chanay Ramadan Special Recipe by Food Fusion with 710,128 views, 14,921 likes, and 69 comments. Experience the impact of this video content that has captured audience attention.

This mouthwatering Restaurant-Style Anda Chanay is a heartwarming classic, packed with rich flavors and perfect for Ramadan. Give it a try, and it’s sure to be a favorite! #happycookingtoyou #foodfusion #ramazanrecipes #monthofgood Written Recipe: https://bit.ly/4k8VPiH Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 2-3 Recipe in English: Ingredients: -Cooking oil ½ Cup -Anday (Eggs) boiled 2-3 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) grated 2 medium -Tamatar (Tomato) pureed ½ Cup -Hari mirch (Green chilli) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dhania powder (Coriander powder) ½ tbs -Himalayan pink salt 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Garam masala powder ½ tsp -Water ¼ Cup or as required -Safed chanay (Chickpeas) boiled 1 Cup (200g) along with its water -Water 1 Cup or as required -Lemon juice 1 tbs -Hari mirch (Green chillies) slit 4-5 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add cooking oil & heat it. -Prick boiled eggs with fork & fry on low flame until light golden & set aside. -In the same wok,add cumin seeds & mix well. -Add onion,mix well & cook on medium flame for 2-3 minutes. -Add pureed tomato,green chilli paste,ginger garlic paste,mix well & cook on medium flame for 1-2 minutes. -Add coriander powder,pink salt,kashmiri red chilli powder,cumin powder,black pepper crushed,garam masala powder,mix well & cook for 1-2 minutes. -Add water,mix well & cook on medium flame until oil separates (2-3 minutes). -Add boiled chickpeas along with its water & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes. -Add lemon juice,fried eggs,green chillies & fresh coriander,cover & cook on low flame for 4-5 minutes. -Garnish with black pepper crushed,fresh coriander & serve with naan! Recipe in Urdu: Ajza: -Cooking oil ½ Cup -Anday (Eggs) boiled 2-3 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) grated 2 medium -Tamatar (Tomato) pureed ½ Cup -Hari mirch (Green chilli) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dhania powder (Coriander powder) ½ tbs -Himalayan pink salt 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Garam masala powder ½ tsp -Water ¼ Cup or as required -Safed chanay (Chickpeas) boiled 1 Cup (200g) along with its water -Water 1 Cup or as required -Lemon juice 1 tbs -Hari mirch (Green chillies) slit 4-5 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -Karahi mein cooking oil dal ker garam ker lein. -Boiled anday ko fork ki madad sa prick ker lein aur halki ancch per light golden ho janay tak fry ker lein & side per rakh dein. -Us he karahi mein zeera dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Pureed tamatar,hari mirch paste aur adrak lehsan paste dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Dhania powder,pink salt,Kashmiri lal mirch powder,zeera powder,kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho jay tak paka lein (2-3 minutes). -Boiled safed chanay pani ka saath dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 12-15 minutes kliya paka lein. -Lemon juice,fried anday,hari mirchein aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein -Kali mirch crushed aur hara dhania sa garnish ker ka naan ka saath serve karein!

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