Based on this YouTube video's total view count of 4.67M views and industry-standard rates, the estimated total earning is $3.27K - $9.35K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Simla Mirch Aur Aloo Recipe - Potato Capsicum Recipe with 4,676,155 views, 38,995 likes, and 1,731 comments. Experience the impact of this video content that has captured audience attention.

Recipe in Hindi - http://nishamadhulika.com/1379-aloo-shimla-mirch-recipe.html Recipe in English - http://indiangoodfood.com/995-aloo-capsicum-recipe.html Ingredients Potatoes – 4 (250 grams) Capsicum – 2 (250 grams) Tomatoes – 1 Oil – 2 to 3 tbsp Green coriander – 2 to 3 tbsp Green chilly – 1 to 2 Ginger – 1 inch piece Turmeric powder – ½ tsp Coriander powder- 1 tsp Cumin seeds – ½ tsp Asafoetida – 1 pinch Red chilly powder – ¼ - ½ tsp Salt – 1 tsp or to taste Directions Getting ready: 1.Wash the green chilies thoroughly and chop finely. Rinse the ginger well, peel and slice down thinly. 2.Now rinse the capsicums and potatoes as well. Peel the potatoes and chop each potato in 8 chunks. 3.Remove the seeds from the capsicum and remove the stalk as well. Chop the capsicum into big chunks. 4.Finely chop the green coriander and tomatoes as well. Making: 5.Heat some oil in a pan and splutter cumin seeds first. Then add asafoetida, turmeric powder, coriander powder and finely chopped green chilly. Saute the spices for a while. 6.Add the potatoes to wok and stir well. Cover and let the potatoes cook through. Keep the flame low and cook the potatoes for 5 minutes. 7.Check and stir the potatoes. If needed, add 1 to 2 tbsp water. Cover again and let them cook for 2 to 3 more minutes. 8.Now add capsicum, salt, red chilly powder and finely chopped ginger to the wok. Mix everything really well. 5.Cover again and cook for 3 to 4 minutes. Stir and check the sabzi at regular intervals. 9.When the potatoes get tender, add chopped tomatoes and some green coriander to it. Mix well. 10.Cover the wok again and let the sabzi simmer on low flame for 1 to 2 minutes. Sabzi is ready, turn off the flame. Serving: 11.Transfer the sabzi to a serving bowl or tray and garnish with some coriander sprigs. 12.Serve this lip smacking and super tempting potato shimla mirch sabzi piping hot with paranthas, naan, chapatti or poori. 13.Everyone will relish eating this sabzi for sure! For 3 to 4 members Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.