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Explore Sous Vide PETER LUGER STEAK Experience! with 652,848 views, 11,610 likes, and 932 comments. Experience the impact of this video content that has captured audience attention.

If you like steaks and you have been in New York City, then you know who Peter Luger Restaurant is! I have never been there, but I can only imagine that their steaks must be amazing. They inspired me to cook these steaks sous vide style but also Peter Luger Style. I hope you enjoy this video as much as we did. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note: I can NOT accept food products FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ HOW TO COOK 2 inches Ribeye and T-bone Steaks I cooked it for 2:30hrs @ (135°F / 57°C) I used salted butter melted to pour on top of my steaks. * Homemade BACON, MAKE IT! Watch here: https://youtu.be/4I0sjituOzM * Blue Cheese Dressing from Chef John. Chef John's Video https://youtu.be/r5lUWuAB1uw Ingredients 1 cup mayonnaise 1 cup sour cream 3/4 cup buttermilk 1 teaspoon crushed garlic 1/2 teaspoon ground black pepper 1/2 teaspoon dry mustard 1/2 teaspoon salt, or to taste 1/2 teaspoon sugar (optional) cayenne to taste 1 teaspoon Worcestershire sauce 4 ounces frozen blue cheese, grated *Please note: everything in this recipe is “to taste,” so adjust to your liking! * Ribeye and T-Bone Steaks by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * Steak Heating Plates: https://amzn.to/2TKPsWk * Steal Bowls: https://amzn.to/2TQ6d27 * FLAMETHOWER: https://amzn.to/2QCRcPi * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Best Weber Accessory (Slow n Sear) * https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://goo.gl/yPvava Chef Knives: https://goo.gl/iyiknP Strong Knives: https://goo.gl/iHjbq8 Fancy Knives: https://goo.gl/1vZ2s6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: https://amzn.to/2qQrXOR Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #PeterLuger #SteakHouse #SousVide

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