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Explore Make & Freeze Creamy Buffalo Chicken & Veg Roll Recipe By Food Fusion with 187,670 views, 2,773 likes, and 86 comments. Experience the impact of this video content that has captured audience attention.

Elevate your iftar game this Ramadan with these Creamy Buffalo Chicken & Veg Rolls, made richer and creamier with Olper's Cream! Simply prep, freeze, and bake for a goodness filled treat that's ready in minutes. Perfect for a stress-free iftar! Try them at home now! #OlpersDairyCream #GoodnessBarhao #HappyCookingToYou#FoodFusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/42NE4iA Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Introduction Creamy Buffalo Chicken & Veg Roll 0:13 Prepare Creamy Chicken Filling 0:54 How To Do Filling in Roll 2:12 ARAY WAHH! Recipe in English: Ingredients: -Water ½ Cup -Worcestershire sauce 2 tbs -Lehsan paste (Garlic paste) ½ tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Cooking oil ½ tbs -Chicken fillets 350g -Olper’s Cream ½ Cup -Hot sauce 3 tbs -Lemon juice 1 & ½ tbs -Paprika powder 1 & ½ tsp -Mixed herbs 1 & ½ tsp -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt 1 pinch or to taste -Band gobhi (Cabbage) shredded 1 Cup -Shimla mirch (Capsicum) julienne ¼ Cup -Cheddar cheese grated 50g -Egg noodles 50g (boiled as pack’s instruction) -Roll sheets as required -Cooking oil for frying Direction: -In a frying pan,add water,worcestershire sauce,garlic paste,pink salt,black pepper crushed,cooking oil & mix well. -Add chicken fillets,turn on the flame,bring it to boil then flip,cover & cook on low flame until chicken is tender (10-12 minutes) then cook on high flame until it dries up. -Turn off the flame & shred with the help the fork & set aside. -In a bowl,add cream,hot sauce,lemon juice,paprika powder,mixed herbs,garlic powder,pink salt & whisk well. -Add shredded chicken,cabbage,capsicum,cheddar cheese,egg noodles & mix until well combined. -Cut roll sheets diagonally,making a triangular shape,take one triangle sheet,add prepared filling,apply flour slurry,fold & roll up (makes 18-20). -Make & freeze in an airtight container for up to 1-2 months in freezer. -In a wok,heat cooking oil & fry on medium flame until golden & crispy. Ajza: -Water ½ Cup -Worcestershire sauce 2 tbs -Lehsan paste (Garlic paste) ½ tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Cooking oil ½ tbs -Chicken fillets 350g -Olper’s Cream ½ Cup -Hot sauce 3 tbs -Lemon juice 1 & ½ tbs -Paprika powder 1 & ½ tsp -Mixed herbs 1 & ½ tsp -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt 1 pinch or to taste -Band gobhi (Cabbage) shredded 1 Cup -Shimla mirch (Capsicum) julienne ¼ Cup -Cheddar cheese grated 50g -Egg noodles 50g (boiled as pack’s instruction) -Roll sheets as required -Cooking oil for frying Direction: -Frying pan mein pani,worcestershire sauce,lehsan paste,pink salt,kali mirch crushed aur cooking oil dal ker ache trahan mix ker lein. -Chicken fillets dal ker chulha on karein aur ubal anay ka bad flip karein aur halki ancch per chicken gul janay tak paka lein (10-12 minutes) phir tez ancch per sukh janay tak paka lein. -Chulha bund ker dein aur fork ki madad sa shred ker lein & side per rakh dein. -Bowl mein cream,hot sauce,lemon juice,paprika powder,mixed herbs,lehsan powder aur pink salt dal ker ache tarhan whisk ker lein. -Shredded chicken,bund gobhi,shimla mirch,cheddar cheese aur egg noodles dal ker ache tarhan mix ker lein. -Roll sheets ko diagonally cut ker lein,ek triangle sheet lein aur tayyar filling dal ker flour slurry laga lein aur fold ker ka roll ker lein (makes 18-20). -1-2 months kliya airtight container mein dal ker freezer mein store ker saktay han. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.

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