Based on this YouTube video's total view count of 140K views and industry-standard rates, the estimated total earning is $98 - $281 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Special Daal with Achari Mirch Tadka Recipe by Food Fusion with 140,696 views, 3,227 likes, and 38 comments. Experience the impact of this video content that has captured audience attention.

This special Daal with achari mirch tadka is like a discovery that you will made after years of making daal. Do give it a try and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://bit.ly/3zmgtsN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: Prepare Daal: -Cooking oil ¼ Cup -Pyaz (Onion) sliced 1 medium -Zeera (Cumin seeds) 1 tsp -Tamatar (Tomato) sliced 1 medium -Lehsan (Garlic) crushed ½ tbs -Hari mirch (Green chilli) crushed 1 tbs -Adrak (Ginger) crushed 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Chana daal (Split Bengal gram) ¾ Cup (soaked 1 hour) -Arhar daal (Split pigeon pea) ¾ Cup (soaked 1 hour) -Water 5 Cups or as required -Hot water 1 Cup or as required -Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed ½ tsp -National Crushed Pickle 2 tbs Prepare Achari Mirch Tadka: -Pickle (Achar) 2 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Hari mirch (Green chillies) large & deseeded 4-5 -Cooking oil 3-4 tbs -Lehsan (Garlic) sliced 2 cloves -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chillies) 3-4 -Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp -Hara dhania (Fresh coriander) chopped Directions: Prepare Daal: -In a pot,add cooking oil,onion & fry until light golden. -Add cumin seeds,tomato,garlic,green chilli,ginger,mix well & cook on medium flame for 2-3 minutes. -Add red chilli powder,turmeric powder,kashmiri red chilli powder,mix well & cook for 1-2 minutes. -Add split Bengal gram,split peagon pea & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame until lentils are tender (1 hour). -Turn off the flame & mash well with the help of masher. -Turn on the flame,add hot water & mix well. -Add pink salt,coriander seeds,crushed pickle,mix well & set aside. Prepare Achari Mirch Tadka: -In a small bowl,add crushed pickle,coriander seeds,cumin seeds & mix well. -Stuff green chillies with prepared achari masala. -In a frying pan,add cooking oil,garlic & mix well. -Add cumin seeds,button red chillies,achar stuffed chillies & fry until golden. -Add kashmiri red chilli powder & stir well. -Add prepared tadka on daal,fresh coriander & serve with boiled rice & salad!

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