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Explore Moong Daal Tikki Recipe By Food Fusion with 610,790 views, 10,290 likes, and 357 comments. Experience the impact of this video content that has captured audience attention.

So simple & delicious Moong Daal Tikki recipe by Food Fusion. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3lsqd8U Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mong Daal Tikki Recipe in English: Ingredients: -Water as required -Mong daal (Yellow lentil) 1 cup (soaked for 30 minutes) -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) 2 tbs -Podina (Mint leaves) 2 tbs -Kary patta (Curry leaves) 10-12 leaves -Aalo (Potatoes) boiled 2 medium -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 2 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lemon juice 1 tbs -Pyaz (Onion) chopped 1 medium -Baisan (Gram flour) 3-4 tbs -Cooking oil for frying Directions: -In a saucepan,add water & bring it to boil. -Add yellow lentil & boil until half done (5-6 minutes) then strain,wash with tap water & set aside. -In a chopper,add green chillies,fresh coriander,mint leaves,curry leaves & chop well. -Add boiled yellow lentil,chop well & set aside. -In bowl,add chopped lentil mixture and grate potatoes with the help of the grater. -Add red chilli powder,turmeric powder,salt,coriander powder,cumin seeds,lemon juice and onion. -Gradually add gram flour & mix until well combined. -Grease hand with oil & take a mixture (55g) & make kababs of equal sizes (makes 16-17). -In frying pan,heat cooking oil and fry kabab on medium flame from both sides until golden. -Serve with tomato ketchup or chutney. Note: Gram flour can be added more if kababs get cracks. Recipe in Urdu: Ajza: -Water as required -Mong daal (Yellow lentil) 1 cup (soaked for 30 minutes) -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) 2 tbs -Podina (Mint leaves) 2 tbs -Kary patta (Curry leaves) 10-12 leaves -Aalo (Potatoes) boiled 2 medium -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 2 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lemon juice 1 tbs -Pyaz (Onion) chopped 1 medium -Baisan (Gram flour) 3-4 tbs -Cooking oil for frying Directions: -Saucepan mein pani dal ker ubal lein. -Mong daal dal dein aur half done hunay tak boil ker lein (5-6 minutes) phir strain ker lein aur tap water sa wash ker lein & side per rakh dein. -Chopper mein hari mirchein,hara dhania,podina aur kary patta dal ker dal ker ache tarhan chop ker lein. -Boiled mong daal dal ker ache tarhan chop karein & side per rakh dein. -Bowl mein chopped mong daal mixture dal dein aur aalo ko grater ki madad sa grate ker lein. -Lal mirch powder,haldi powder,namak,dhania powder,zeera,lemon juice aur pyaz dal dein. -Thora thora ker ka baisan shamil karein aur ache tarhan mix ker lein. -Haath ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 16-17). -Frying pan mein cooking oil garam karein aur kabab ko darmiyani ancch per golden sides sa golden hunay tak fry ker lein. -Tomato ketchup or chutney ka saath serve karein. Note: Agar kabab mein cracks ajayein tou mazeed baisan shamil ker saktay han.

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