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Explore Istimewa! Resep DODOL WIJEN: Lembut & Tahan Lama! [Khas Imlek] with 724,596 views, 9,550 likes, and 321 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:25 : persiapan bahan (prepping the ingredients) 02:32 : membuat larutan gula merah (making palm sugar liquid) 03:50 : campur dengan tepung ketan dan masak (mixing with glutinous rice flour and cooking) 06:52 : kukus adonan dodol (steaming the Dodol) 08:41 : lapisi dodol dengan wijen dan bungkus (coating the Dodol with sesame seeds and wrapping) 09:51 : hidangan siap dan serving (the dish is ready to serve) #ResepDodol #ResepDodolWijen #ResepDevinaHermawan =================== [INDONESIAN] Resep Dodol Wijen (6 pcs) Bahan: 265 gr BOLA Deli Tepung Ketan 800 ml santan kental 350 gr gula merah, sisir 50 ml minyak kelapa atau minyak goreng 60 gr gula pasir ½ sdt garam 3 lembar daun pandan ½ sdt vanili bubuk Topping: Wijen sangrai Pembungkus: Plastik Benang kasur Langkah: 1. Campurkan santan, gula merah, gula pasir, garam, vanili bubuk, minyak kelapa, dan daun pandan, aduk lalu masak di api sedang selama 5-10 menit kemudian saring 2. Tuang cairan yang sudah tidak mendidih ke dalam BOLA Deli tepung ketan secara perlahan sambil diaduk 3. Masak kembali di api sedang kecil sambil diaduk hingga mengental, kecilkan api masak hingga adonan mengkilap selama 30-35 menit 4. Pindahkan adonan ke dalam wadah anti panas yang sudah dialasi daun pisang 5. Tutup dengan cling wrap hingga menyentuh dasar adonan, tusuk dengan tusukan sate lalu kukus selama 90 menit 6. Diamkan dodol selama 8 jam atau semalaman 7. Setelah dingin, bagi dodol menjadi 3 bagian dengan pisau yang sudah di olesi minyak 8. Masukkan ke dalam wijen, ratakan 9. Gulung dengan plastik kemudian eratkan tiap ujung dengan benang kasur 10. Dodol wijen siap dihidangkan Untuk resep-resep lain yang menarik dan mudah kalian bisa cek di: Instagram: https://instagram.com/boladeli.id/ Facebook: https://facebook.com/boladeli.id YouTube: https://youtube.com/c/BOLADeli FKS Mart: https://fksmart.id/ =================== [ENGLISH] Sesame Dodol Recipe (yield 6 pcs) Ingredients: 265 g BOLA Deli Glutinous Rice Flour 800 ml thick coconut milk 350 g palm sugar, shaved 50 ml coconut oil or vegetable oil 60 g sugar ½ tsp salt 3 pc pandan leaf ½ tsp vanilla powder Topping: Toasted sesame seeds Wrapping: Plastic Nylon twine Steps: 1. Combine the coconut milk, palm sugar, white sugar, salt, vanilla powder, coconut oil, and pandan leaves. Stir and cook on medium heat for 5-10 minutes. Strain. 2. Pour the warm, not boiling, liquid into BOLA Deli Glutinous Rice Flour slowly while stirring. 3. Cook it again on low heat while stirring until thickened. Lower the heat and cook until the Dodol becomes shiny for 30-35 minutes. 4. Transfer the Dodol into heat-proof bowls lined with banana leaves. 5. Cover the surface of the Dodol with plastic wrap. Poke holes using a satay skewer, then steam for 90 minutes. 6. Chill the Dodol for 8 hours or overnight. 7. Once chilled, slice the Dodol into 3 parts with a knife brushed with oil. 8. Coat with the sesame seeds evenly. 9. Wrap with plastic and tie the ends with the nylon twill. 10. Sesame Dodol is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

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