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Explore कुरकुरीत म्हैसूर बोंडा & चटणी | कुरकुरीत वड्यांसाठी 5टिप्स पार्टीसाठी,नाश्तासाठी Mysore Bonda Recipe with 259,199 views, 5,308 likes, and 320 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV कुरकुरीत म्हैसूर बोंडा & चटणी | कुरकुरीत वड्यांसाठी 5टिप्स पार्टीसाठी,नाश्तासाठी Mysore Bonda Recipe म्हैसूर भोंडा रेसिपी | म्हैसूर भज्जी रेसिपी | गोळी भजे रेसिपी | म्हैसूर बोन्डा | रेल्वे स्टाईल म्हैसूर बज्जी | स्ट्रीट स्टाईल म्हैसूर भजी | म्हैसूर भजी रेसिपी | Mysore Bonda Recipe | Mysore Bhaji Recipe | Goli Bhaje Recipe | Mysore Bonda | Railway Style Mysore Bajji | Street Style Mysore Bhaji | Mysore Bhaji Recipe | रेल्वे सारखी इडली चटणी | Idli Chutney Recipes म्हैसूर भोंडा रेसिपी | Mysore Dhonda Recipe साहित्य | Ingredients • मैदा २ कप | All-purpose flour (maida) 2 cups • दही १ कप | Yogurt 1 cup • हिंग १/४ tsp | Asafoetida ¼ tsp • बारीक चिरलेले ओले खोबरे २ tbsp | Finely chopped fresh coconut 2 tbsp • बारीक चिरलेली हिरवी मिरची १ tsp | Finely chopped green chili 1 tsp • बारीक चिरलेली कढीपत्ता पाने १ tsp | Finely chopped curry leaves 1 tsp • बारीक चिरलेले आले १ tsp | Finely chopped ginger 1 tsp • जाड कुटलेली काळी मिरी १/२ tsp | Coarsely crushed black pepper ½ tsp • जिरे १ tsp | Cumin seeds 1 tsp • खाण्याचा सोडा १/२ tsp | Baking soda ½ tsp • मीठ चवीनुसार | Salt to taste • तेल तळणीसाठी | Oil for frying चटणीसाठी | For Chutney • फुटण्याची डाळ १ कप | Roasted gram dal (chana dal) 1 cup • ओले खोबरे २-३ tbsp | Fresh coconut 2–3 tbsp • हिरवी मिरची ६-७ | Green chilies 6–7 • लसूण पाकळ्या २-३ | Garlic cloves 2–3 • आले १ इंच | Ginger 1 inch piece • कोथिंबीर १/४ कप | Coriander leaves ¼ cup • चिंचेचा कोळ १ tsp | Tamarind pulp 1 tsp • मीठ चवीनुसार | Salt to taste फोडणी | Tempering • तेल २ tsp | Oil 2 tsp • मोहरी १/२ tsp | Mustard seeds ½ tsp • हिंग १/४ tsp | Asafoetida ¼ tsp • उडीद डाळ १ tsp | Split urad dal 1 tsp • कढीपत्ता १०-१२ पाने | Curry leaves 10–12 leaves How to make Mysore Bajji / Mysore Bonda Recipe -  Preparation: 1 In a mixing bowl, add maida (all-purpose flour), yogurt, asafoetida, salt, ginger, green chili, chopped curry leaves, fresh coconut, coarsely crushed black pepper, cumin seeds, and baking soda. Mix everything well and beat the batter for 5–6 minutes. 2 After beating, rest the batter for 10 minutes. 3 Once the batter is well rested, heat oil on medium flame. 4 Keep a small bowl of water. Dip your fingers in the water, take a small portion of batter, and drop round balls into the hot oil. 5 Once the bondas hold shape, reduce the flame slightly and fry them evenly, turning around until they become crispy and golden brown. For Chutney: 1 In a mixer jar, add roasted gram dal, fresh coconut, ginger, garlic, green chilies, coriander, salt, tamarind pulp, and little water. Grind into a fine paste. 2 To make it in railway style, add a little more water and adjust the consistency to resemble a thick curry (not too watery). Tempering: 1 Heat oil in a small pan. 2 Add mustard seeds, asafoetida, urad dal, and curry leaves. 3 Pour this tempering over the chutney. The railway-style idli chutney is ready. Serving: • Take 5–6 tbsp of prepared chutney in a plate. • Place hot Mysore Bondas over it and serve immediately. #MysoreBondaRecipe #MysoreBhajiRecipe #GoliBhajeRecipe #RailwayStyleMysoreBajji #StreetStyleMysoreBhaji #saritakitchenmarathi #म्हैसूरभोंडारेसिपी #म्हैसूरभज्जीरेसिपी #गोळीभजेरेसिपी #रेल्वेस्टाईलम्हैसूरबज्जी #स्ट्रीटस्टाईलम्हैसूरभजी #सरिताकिचनमराठी   Timeline  • Video Summery 00:00 • Introduction 00: 36 • भोंडा साहित्य 01:38 • चटणी साहित्य 02: 04 • भोंडा 02:32 • चटणी 04:09 • भोंडा 05: 58 • सर्व्हिंग 09:1 #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – [email protected]

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