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Chana Biryani Recipe By Nishoo's kitchen INGREDIENTS : For the Rice: 2-3 cups basmati rice 4 cups water 2-3 cloves 2 cardamom pods 1 small cinnamon stick 1 bay leaf 1 tsp salt For the Chickpeas: 2 cups boiled or canned chickpeas (drain and rinse if canned) 2 medium onions, sliced 2 medium tomatoes, chopped 1/3 cup yogurt (optional) 1 tbsp ginger-garlic paste 2-3 green chilies, slit 1/2 cup fresh coriander leaves, chopped 1/2 tsp turmeric powder 1-2 tsp biryani masala 1 tsp paprika powder 1 tsp cumin powder 1/2 tsp garam masala 1 tsp coriander powder Salt to taste 4 tbsp oil For Layering: Add orange and yellow food coloring Garnish with fresh coriander and lemon slices INSTRUCTIONS : Step 1: Cook the Rice 1. Wash and soak the basmati rice for 30 minutes. 2. Boil water in a large pot and add cloves, cardamom, cinnamon, bay leaf, and salt. 3. Add the soaked rice and cook until 70-80% done (it should be slightly undercooked). 4. Drain and set aside. Step 2: Prepare the Chickpeas 1. Heat oil in a pan and sauté onions until Light brown. 2. Add curry leaves, cardamom, cinnamon stick and cloves. 3. Add ginger-garlic paste and green chilies; cook for 1-2 minutes. 4. Add chopped tomatoes and cook until they soften and oil separates. 4. Add turmeric, paprika powder or red chili powder, cumin powder, biryani masala, coriander powder, and salt. Stir well. 5. Add yogurt (if using). 6. Mix in the boiled chickpeas and cook for 5-7 minutes. 7. Add garam masala and coriander leaves. Cook for another 2 minutes. Step 3: Assemble the Biryani 1. In a heavy-bottomed pot, layer half the cooked rice over the chickpea mixture . 2. Spread the chickpea mixture evenly over the rice. 3. Add the remaining rice on top. 4. Drizzle the food color and ghee over the top layer. 5. Garnish with fresh coriander and lemon slices. Step 4: Dum Cooking 1. Cover the pot tightly with a lid (use foil or dough to seal, if needed). 2. Cook on low heat for 15-20 minutes (or bake in an oven at 180°C/350°F for 20 minutes). Step 5: Serve 1. Gently mix before serving to combine the layers. 2. serve with plain yogurt, raita or salad. Enjoy your flavorful Channa Biryani! TAGS : #chanabiryani #chickpearice #chanabiryanirecipe #nishooskitchen #happycookingtoyou #cooking @Nishooskitchen @KitchenWithAmna @IjazAnsariFoodSecrets KEYWORDS : Chana Biryani Recipe, Chana biryani recipe by nishoo's kitchen, how to make chana biryani, chana biryani banane ka tarika, chana biryani recipe Pakistani, chana biryani kese banaen. If you enjoyed the video, please don't forget to LIKE👍, SHARE, and SUBSCRIBE 🔔for more easy and delicious recipes🤗❤️! Follow us for more delicious recipes and cooking tips : 👉 Instagram : @Nishooskitchen https://www.instagram.com/nishookitchen?igsh=MTZyMXk1Y2V3cGdoYg== 👉TikTok : @Nishooskitchen tiktok.com/@nishookitchen DISCLAIMER Copy Right Disclaimer Under Section 107 of The Copyright Act 1976, Allowance is Made For Fair Use Such As Criticism, Comments, News Reporting Teaching, Scholarship And Research. Fair Use is A Use Permitted By Copyright Statue That Might Otherwise Be Infringing, Non-Profit, Educational or Personal Use Tips The Balance is Favor of Fair Use

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