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Explore खमंग आणि खुसखुशीत भाजणीचे वडे | How to make Bhajniche Vade | MadhurasRecipe | Ep - 422 with 432,823 views, 4,762 likes, and 903 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Bhajaniche vade is another traditional Maharashtrian recipe. It tastes just awesome. It is made from thalipithachi bhajani and deep fried. Do try this mouth watering snack and drop a comment for me. Do not forget to like, share and comment. Ingredients: • 2 cup Thalipeethachi bhajani • 1/2 tsp Red chili powder • 1/4 tsp Turmeric powder • 1/4 tsp Ajwain / Carom seeds • 1 tbsp White sesame seeds • 2 tsp Oil • Finely chopped Coriander leaves • Green chili paste • Salt to taste • Oil for frying Method: • Heat up the oil and keep it aside. sTake bhajani into a dish. • Add red chili powder, turmeric powder, ajwain, white sesame seeds, coriander leaves, green chili paste, salt and mix everything well together. • You can adjust the green chili paste according to your taste. • Add the hot oil in the flour. • Spread a little flour on hot oil and let it cool down a little. • Mix the oil well with the flour. • The mixture should be a little crumbly so that vade become nice and crispy. • Add a little water at a time and make dough. • The consistency of the dough should neither too thick nor too thin. It should have medium consistency. • Take a small sheet of foil and pread a little oil on it. • As time passes the bhajani dough becomes dry. • Dip your hand a little in water and take a small ball of dough. • If you feel the dough is too dry then add that much water as required. • Roll the vada on the oil on the foil. • You can roll the vada with rolling pin if you can’t roll vada with hand. • Make a hole at the cantre of the nada so that it gets well fried from all sides. • Heat up oil in a pan. • Drop the vada in hot oil and fry it well until it gets nice golden color from all sides. • Take the vada out of oil and bhajanicha vada is already. • You can have this vada as it is or with curd. • Bhajanicha vada goes fantastic with mataki usal. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes खमंग थालीपीठाची भाजणी | How to make Thalipeeth Bhajani | MadhurasRecipe | Ep -421 https://www.youtube.com/watch?v=rocheuhyBs4&t=52s खमंग चकलीची भाजणी | Chakali Bhajani by madhurasrecipe | Diwali Recipes https://www.youtube.com/watch?v=K_3Gh9EXVxk खुशखुशीत थालीपीठ | Khuskhushit Thalipeeth by madhurasrecipe | Healthy Breakfast Recipe https://www.youtube.com/watch?v=kgpM-dLuJWs&t=33s उपवासाच्या भाजणीचे थालीपीठ | Upvasachya Bhajniche Thalipeeth | Navratra Farali recipes https://www.youtube.com/watch?v=OyYcHOQlBSo कडबोळी | Kadboli | Diwali Special Faral | Maharashtrian Crispy Snack in Marathi | MadhurasRecipe https://www.youtube.com/watch?v=fG59X5eVU_c भाताचे थालीपीठ | Bhatache Thalipeeth by madhurasrecipe | Rice Flour Paratha https://www.youtube.com/watch?v=kZcSV0E4zjo&t=6sb मटकीची उसळ | Matki Chi Usal | Mod alelya Mataki chi Bhaji | Moth Beans Recipe | MadhurasRecipe https://www.youtube.com/watch?v=tb1qRHvmWU4&t=3s कटाची आमटी | Katachi Amti | Maharashtrian Amti | madhurasrecipe https://www.youtube.com/watch?v=K4YpoRL6Kcs मेतकूट | How to make Metkut | METKUT MARATHI RECIPE | AUTHENTIC MAHARASHTRIAN FOOD RECIPE https://www.youtube.com/watch?v=9MevB28aHFc&t=2s खरवस | How to make Kharvas | गुळ घालून खरवस रेसिपी | Cheek Kharvas | MadhurasRecipe | Ep - 307 https://www.youtube.com/watch?v=386Vv6yQ10w&t=193s

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