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Explore स्पेशल भाताचा मसाला करून १० जणांसाठी मसाले भात | Masale Bhat Recipe for 10 people Madhura with 223,861 views, 3,242 likes, and 289 comments. Experience the impact of this video content that has captured audience attention.

Join this channel to get access to perks: https://www.youtube.com/channel/UCmbua9iiakRr6nuCXxxsKSQ/join Madhuras Recipe Foodie - Please take a moment to like and subscribe to our new channel ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhuraasRecipeFood मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा १ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ Amazon link - https://www.amazon.in/dp/B0DCJSQ9QY?ref=myi_title_dp १० जणांसाठी मसालेभात करण्यासाठी लागणारे साहित्य • २० ग्रॅम धने • १० ग्रॅम जिरं • १२ लवंगा • १२ काळी मिरी • १ दालचिनीचा तुकडा • २ तमालपत्र • २ चक्रीफूल • १ १/२" आलं • १० हिरव्या मिरच्या • १ किलो आंबेमोहोर तांदूळ • १०० ग्रॅम तेल • १० ग्रॅम मोहरी • ५ ग्रॅम जिरं • चिमूटभर हिंग • ३ तमालपत्र • कढीपत्ता • ५०० ग्रॅम बारीक चिरलेला कांदा • २५० ग्रॅम बारीक चिरलेला टोमॅटो • २ मोठे चमचे लाल तिखट • १ मोठा चमचा हळद • १ मोठा चमचा गोडा मसाला • २५० ग्रॅम सोलून चिरलेले बटाटे • १५० ग्रॅम फ्लॉवरचे तुरे • १५० ग्रॅम ताजे मटार • १५० ग्रॅम चिरलेली तोंडली • २ १/२ लिटर गरम पाणी • १५ ग्रॅम मीठ • १ मोठा चमचा गूळ • ४ चमचे साजूक तूप • १५ ग्रॅम काजू Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram -https://www.instagram.com/madhurasrecipe Website - http://www.madhurasrecipe.com 00:00-Introduction 00:54-Making masala for masalebhat 02:10-Making ginger-green chili thecha 02:30-Washing rice 03:22-Tadka 04:59-Adding dry spices 05:52-Adding veggies 06:32-Adding rice 07:10-Adding hot water 08:12-Steaming masalebhat 08:51-Weighing 08:56-Serving #masalebhat #madhurasrecipemarathi #masalapulaorecipe #madhurasrecipefoodie Ingredients: • 20 gm Coriander seeds • 10 gm Cumin seeds • 12 Cloves • 12 black Peppercorns • 1 Cinnamon stick • 2 Bay leaves • 2 Star anise • 1 1/2” Ginger • 10 Green chilies • 1 kg Ambemohor rice • 100 gm Oil • 10 gm Mustard seeds • 5 gm Cumin seeds • A pinch of Hing • 3 Bay leaves • Curry leaves • 500 gm finely chopped Onion • 250 gm finely chopped Tomato • 2 tbsp Red chili powder • 1 tbsp Turmeric powder • 1 tbsp Goda masala • 250 gm peeled and chopped Potatoes • 150 gm Cauliflower florets • 150 gm fresh Peas • 150 gm chopped Tondli • 2 1/2 liter hot Water • 15 gm Salt • 1 tbsp Jaggery •4 tsp Ghee • 50 gm Cashew nuts Method: •Heat up a pan on low heat and add coriander seeds, cumin seeds, cloves, black peppercorns, cinnamon, bay leaves and star anise. • Mix well and fry on low heat for just about 2-3 minutes. • You can directly blend all these spices in mixer to make masala. • When nice aroma begins to release from the spices, turn the gas off and let the mixture cool down a little. • Transfer the roasted spices into a blender jar and blend it into powder. Masala for masalebhat is ready. • Blend ginger and green chilies into coarse paste. Thecha is ready. • Wash rice really good 3-4 times and drain all the water from it. • You can use Surti koalm or Sona masuri or akhha basmati in place of Ambemohor rice. • Heat up a pot on medium heat and add oil. • When the oil is hot enough, add mustard seeds and let them pop up. • Add cumin seeds, hing, bay leaves, curry leaves and onion and fry well util onion gets light golden color. • When onion begins to turn light golden, add tomato and thecha and fry everything well together for about 5 minutes. • Add freshly prepared masala, red chili powder, turmeric powder and goda masala and fry well for about 2-3 minutes. • You can use kala masala or garam masala in place of goda masala. • Add potato, cauliflower, fresh peas and tondli and fry together for about 5 minutes. • Add washed rice and fry it well together for about 7-8 minutes • Add hot water, salt, jaggery, cashew nuts and ghee and mix everything well together. Turn the heat to low and cover the pot with a lid. • Steam the rice on low heat for 15-20 minutes. • Turn the gas off and let the rice be as it is for 10 minutes more. Masalebhat is ready. • It weighs more than 4 kg. • If you are going to serve only masalebhat then it is sufficient for aboutb10-12 people or if you are going to serve it as rice dish along with main course then it will be sufficient for 10-15 people. For more Such Recipes मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe - https://youtu.be/-DElZkeXR0E मसाले भात कुकर मध्ये | How to make Masale Bhat in Pressure Cooker | Masala Bhat Recipe - https://youtu.be/Z9Q1Vy-bDHg लग्नाच्या पंगतीतील मसाले भात | Masale Bhat Recipe | Maharashtrian Masale Bhat | MadhurasRecipe - https://youtu.be/qVuoWTrP_tY उरलेल्या भातापासून बनवा झणझणीत फोडणीचा भात | Fodnicha Masale Bhat | Masale Bhat | MadhurasRecipe - https://youtu.be/_XP1V1p6HCk लग्नाच्या पंगतीतला मसाले भात | साधी सोप्पी रेसिपी | Masale Bhat | MadhurasRecipe Ep - 476 - https://youtu.be/xpGS0OFp7e

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