Based on this YouTube video's total view count of 559K views and industry-standard rates, the estimated total earning is $392 - $1.12K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Sooji ka tukri/karak halwa Recipe By Food Fusion with 559,531 views, 7,059 likes, and 256 comments. Experience the impact of this video content that has captured audience attention.

A must try recipe with simple ingridients. Sooji ka tukri/karrak halwa, a treat for those with a sweet tooth. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3aU7jmf Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Sooji ka tukri/karak Halwa Recipe in English: Ingredients: -Sugar 1 & ½ Cup -Water 1 Cup -Hari elaichi (Green cardamom) 3-4 -Kewra water 1 tsp -Sooji (Semolina) 3 Cups -Ghee ½ Cup -Khopra (Desiccated coconut) 1-2 tbs -Badam (Almonds) sliced -Pista (Pistachio) sliced Directions: -In a saucepan,add,sugar,water,green cardamom,kewra water and mix well,bring it to boil and cook on low flame until sugar is dissolved and continue cooking until syrup is thickens (one string consistency). -Remove green cardamom from sugar syrup and discard and set aside sugar syrup for later use. -In a wok,add semolina & dry roast on low flame until fragrant (approx. 10-12 minutes). -Add ghee,mix well & cook on low flame for 10-12 minutes and mix continuously. -Turn off the flame,add prepared sugar syrup,turn on the flame,mix continuously & cook on low flame for 4-5 minutes. -On greased tray 9 x 12“(with ghee),add prepared sooji mixture,desiccated coconut,almonds,pistachios & press firmly. -Cut into desired pieces & let it set for 2 hours & serve! Recipe in Urdu: Ajza: -Sugar 1 & ½ Cup -Water 1 Cup -Hari elaichi (Green cardamom) 3-4 -Kewra water 1 tsp -Sooji (Semolina) 3 Cups -Ghee ½ Cup -Khopra (Desiccated coconut) 1-2 tbs -Pista (Pistachio) sliced -Badam (Almonds) sliced Directions: -Saucepan mein cheeni,pani,hari elaichi aur kewra water dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per cheeni ghul janay aur sheera garha ho janay tak paka lein (one string consistency). -Sheeray mein sa hari elaichi ko nikal ker discard ker dein aur & sheeray ko bad mein use kernay kliya side per rakh dein. -Karhai mein sooji dal dein aur halki ancch per khushbu anay tak dry roast ker lein (approx. 10-12 minutes). -Ghee dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein. -Chulha bund ker dein aur tayyar sheera dal dein,chulha on karein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein. -Greased baking tray 9 x 12“(with ghee) per tayyar sooji mixture,khopra,badam aur pista dal ker firmly press ker lein. -Desired pieces mein cut karein aur 2 hours set hunay kliya rakh dein & serve karein!

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