Based on this YouTube video's total view count of 408K views and industry-standard rates, the estimated total earning is $286 - $817 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 🍤One Pot రొయ్యల బిర్యానీ చేద్దామా?🤤 Prawns Biryani Recipe | Pressure Cooker Biryani #seafood with 408,461 views, 4,077 likes, and 115 comments. Experience the impact of this video content that has captured audience attention.

Prawns Biryani Recipe | Royyala Biryani Recipe | ఆంధ్రా రొయ్యల బిర్యానీ | Shrimp Biryani Recipe | Andhra Style Prawn Biryani Recipe | Pressure Cooker Biryani | One Pot Biryani | Bachelor Biryani | Andhra Nonveg Meals | South Indian Food | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 RECIPE - PRAWN BIRYANI (ANDHRA STYLE) 📍 MAIN INGREDIENTS: • Prawns (Peeled & Deveined) = 250 gm • Basmati Rice = 1.25 cups = 250 gm * wash rice very well 4 or 5 times & then soak in fresh water for 1 hour; after 1 hour, drain the water & keep this rice aside! • Hot Water = 500 ml (approx) * using the same cup, add 1.5 cups of water for every cup of rice * in case you want biryani to be soft & moist, then use little extra water (1.75 cups of water for every cup of rice) WHOLE MASALAS: • Biryani Leaves = 2 • Cloves = 4 • Green Elachi = 2 • Cinnamon = 1 inch • Star Anise = 1 • Shah Jeera = 1 tsp • Stone Flower = pinch • Marathi Moggu = 4 • Mace Flower = 1 * You may use whatever whole masalas available with you! OTHER INGREDIENTS: • Oil/ Ghee = 2-3 TBSP = 30-40 ml • Cashews = 2-3 TBSP • Onions = 1 Medium (finely sliced) • Green Chilli = 5 (slit vertically) • Ginger-Garlic Paste = 2 tsp • Turmeric Powder = 1/4 tsp • Red Chilli Powder = 2 tsp • Coriander Powder = 2 tsp • Jeera Powder = 1 tsp • Garam Masala = 1 tsp • Tomato = 1 Medium (finely chopped) • Mint Leaves = handful • Coriander Leaves = handful • Lemon Juice = 1/2 Lemon • Salt = 2.5 tsp + (1/2 tsp for Onions) PROCESS: • Heat Ghee in a Pressure Cooker Vessel and keep stove on medium flame • Add [ Whole Masalas ] • Add [ Cashews ] • Fry a bit till whole masalas are aromatic & cashews roasted • Add [ Onions + 1/2 tsp Salt ] • Add [ Green Chillies ] • Fry till Onions turn translucent • Add [ Ginger-Garlic Paste ] • Fry well till raw smell goes away • Add [ Prawns ] • Mix well & fry Prawns little bit • Add [ 1 tsp Salt ] • Add [ Turmeric Powder + Red Chilli Powder + Coriander Powder + Jeera Powder + Garam Masala ] • Mix well • Add [ Tomato + Mint Leaves + Coriander Leaves ] • Mix well, close the lid for some time & cook well till oil separates • Add [ Hot Water ] • Mix well, taste & adjust the Salt as per your taste (approx 1.5 tsp Salt may be required) • Add [ Lemon Juice ] • Mix well, close lid • Pressure cook on medium-high flame until 2 whistles (or, approx 8 minutes on low flame) • Switch off stove & leave it aside for 10 minutes • Prawn Biryani ready! Note: Adjust Salt, Lemon, Red Chilli Powder as per your spice preferences. ** Feel free to leave a Comment if you need any clarifications about this recipe. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.