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Explore My 'Nduja supplier's favourite pasta | Adam Byatt with 66,502 views, 2,189 likes, and 100 comments. Experience the impact of this video content that has captured audience attention.

Tagliatelle with 'Nduja, tomato and shallots On my visit to Calabria this supplier was a real highlight. A third-generation family recipe. Served 4 4 x 80g portions fresh tagliatelle 80g 'Nduja - quality and freshness if critical here 200g chopped ripe tomatoes 3 shallots larger diced 3 cloves garlic thinly sliced 150ml olive oil 1/2 bunch parsley chopped Start by placing all of the ingredients above except the pasta and parsley into a flat bottomed heavy pan. Place this over a low heat and cook for 15 minutes slowly, stirring regularly. Once the 'Nduja pan is completely softened. Being a pan of seasoned water to the boil and cook the tagliatelle for 3 minutes. Add the tagliatelle to the Ndjua pan and now add 200ml pasta water slowly and agitate until the mix emulsifies. Finish with the chopped parsley. Serve immediately with grated Parmesan Happy cooking Adam x

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