Based on this YouTube video's total view count of 143K views and industry-standard rates, the estimated total earning is $101 - $288 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Andhra Style Tomato Pappu | Tomato Dal Recipe | Lunch Recipes | Healthy Recipes | Dal Recipe with 143,856 views, 1,274 likes, and 39 comments. Experience the impact of this video content that has captured audience attention.

📌 Check out other Andha Special Recipes: https://www.youtube.com/playlist?list=PLFhw-Rie62rSfKT-OH47oNJsDMH_YOBVX https://www.youtube.com/playlist?list=PLFhw-Rie62rR7a_rJzo0kJMkwtA8-vXwI https://www.youtube.com/playlist?list=PLFhw-Rie62rRuSUkXlwvMWG3DuI80Mj-V https://www.youtube.com/playlist?list=PLFhw-Rie62rRWPnU8a279tdcI3AE-arkD https://www.youtube.com/playlist?list=PLFhw-Rie62rTkmGeKxQJlE5j9Zev8AbUq Andhra Style Tomato Pappu | Tomato Dal Recipe | Lunch Recipes | Healthy Recipes | Dal Recipe #tomatodalrecipe #lunchrecipes #tomatopappuandhrastyle #healthyrecipes #dalrecipe #tomatorecipes #homecookingshow 📌 Full Recipe & Step-by-Step Guide: 👉 https://homecookingshow.in/recipe/andhra-style-tomato-pappu/ To Make Cooked Dal Toor Dal - 1/2 Cup Onion - 1 No. Tomato - 3 Nos Green Chilli - 3 Nos Turmeric Powder - 1/2 Tsp Red Chilli Powder - 1 Tsp Salt - 1 Tsp Tamarind Puree Water For Tempering Ghee - 3 Tbsp Urad Dal - 1 Tsp Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp Red Chilli - 3 Nos Garlic - 5 Cloves Hing / Asafoetida Curry Leaves Salt - 1 Tsp Coriander Leaves Method To a pressure cooker add half cup of soaked door dal. To this add chopped onions, chopped ripe tomatoes, green chilies slit, turmeric powder, red chilli powder, rock salt and mix it all together. Add tamarind water to this and mix again. Pour enough water for cooking and mix well. Close the cooker, place the weight and cook till 4 whistles. After 4 whistles, switch off the stove and wait for the pressure to release. Open the cooker and mash the cooked dal. Keep the mashed dal aside. To a pan, add ghee, urad dal. Mustard seeds, cumin seeds, red chillies, slightly pounded garlic cloves and roast them. Once the mustard seeds start spluttering, add asafoetida powder, few fresh curry leaves and roast them. Add the cooked and mashed dal and boil for 5 minutes. Add salt if required and cook for some more time. Add chopped coriander leaves and mix again. Tasty tomato pappu is ready to be served nice and hot. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/

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