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Explore This Dinner Has No Business Being This Easy And This Good with 118,859 views, 3,245 likes, and 448 comments. Experience the impact of this video content that has captured audience attention.

Two iconic comfort food dishes collide on one sheet pan — chicken parm meets lasagna in the most unexpected and delicious way. Broken lasagna noodles, seasoned meat sauce, creamy ricotta and crispy store bought breaded chicken cutlets all topped with bubbling mozzarella and broiled until golden. This is the first recipe of Easy One Pan Chicken Pasta Week — and that golden cheese over crispy chicken on a sheet pan is genuinely one of the most impressive dinner shots you'll take all summer. WHAT YOU'LL NEED - Lasagna noodles, broken into thirds - Ground beef, marinara sauce, garlic, Italian seasoning - Ricotta, egg, parmesan - Store bought breaded chicken cutlets - Shredded mozzarella - Fresh basil for garnish #chickenparm #sheetpanlasagna #easydinner RECIPE — Chicken Parm Sheet Pan Lasagna Ingredients: • 8 lasagna noodles, broken into thirds • 2 jars marinara sauce • 4 garlic cloves, minced • 1 tsp Italian seasoning • 15 oz ricotta cheese • 1 large egg • ¼ cup parmesan, grated, divided • 2 cups shredded mozzarella, divided • 4 store bought breaded chicken cutlets, baked according to package • Salt and pepper to taste • Fresh basil for garnish Instructions: 1. Preheat oven according to chicken cutlet package. Bake cutlets according to package. Set aside. 2. Cook noodles in well salted water until just under al dente. Drain and set aside. 4. Mix ricotta, egg, half the parmesan, salt and pepper until combined. 5. Spread half the sauce across a half sheet pan. Scatter broken noodles over sauce. Dollop ricotta over noodles. Pour remaining sauce over everything. Top with 1 cup mozzarella and remaining parmesan. 6. Place baked chicken cutlets on top. Spoon reserved marinara over each cutlet. Top with remaining mozzarella. 7. Broil 2-3 minutes until cheese is golden and bubbly. Watch closely. 8. Scatter fresh basil over everything. Serve scooped straight from the pan.

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