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Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Bhogichi bhaji is made during winter season as lot many fresh vegetables are available during winter. It is besacally mixed veg sabzi. In Maharashtra, it is prepared a day before Makar Sankranti. Do try this bhogichi bhaji this year. Ingredients: • 2 tbsp or 1 small katori Raw peanuts • 1 tbsp White sesame seeds • 1 tsp grated fresh Coconut • 1 tsp Oil • 1/2 tsp Cumin seeds • Goda masala • Coriander powder • Red chilli Powder • 1 peeled and chopped Potato • Green peas • Green chick peas / Harbhara • Val papdi • Small pieces of Carrot • Water • 1 small Birngle chopped into pieces • Drum stick • Small pieces of Bor • 1 tsp Tamarind pulp • Gudh • Salt to taste Method: • Heat up a pan on medium heat and add peanuts to it. • Roast the peanuts on medium heat for about 4-5 minutes. Transfer them into a blender jar. • In the same pan add sesame seeds and roast them on medium heat for about 3-4 minutes until they get light golden colour. • Transfer the roasted sesame seeds into the blender jar having roasted peanuts. • Add grated fresh coconut and roast until it gets light golden colour. • Transfer the roasted coconut into the same jar. • Blend all into paste. First make powder and then make paste by adding water. • Heat up oil in a pan. Add cumin seeds and let them sizzle up. • Lower down the heat to low. Add the paste and cook for just about 2 minutes. • Add goda masala, coriander powder and red chilli powder. • You can add garam masala instead of goda masala. • Mix well and cook for another 2 minutes. • Add potato, green peas, harbhara, val papdi and carrot. • You can use the veggies available in this season. • You can also use the mixed veggies packet that is available in the market 1 or 2 days before the day of bhogi. • Mix well and add water. Cover and cook on medium heat for about 5-7 minutes. • When these veggies are half cooked then add remaining veggies. • After 5-6 minutes, add pieces bringle, drum stick and small pieces of bor. • Mix well and add a little more water to adjust the consistency. • Add tamarind pulp, gudh and salt to taste. Mix well. • Cover and cook for another 5-6 minutes until all the veggies are cooked. • Turn off the gas and bhogichi bhaji is already. • This bhaji goes well with hot bajrichi bhakari. • This also goes well with moong dal khichadi with lots of ghee. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos मटार बटाटा भाजी | Matar Batata Bhaji | Aloo Matar by madhurasrecipe https://www.youtube.com/watch?v=FHNtN7nR33k भरली ढोबळी मिरची / Stuffed Shimla Mirch by madhurasrecipe / Easy Lunchbox Recipe https://www.youtube.com/watch?v=N0OKA-hCul8 मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi https://www.youtube.com/watch?v=S_VfOsD8qPU भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala https://www.youtube.com/watch?v=6k54m0raz7Q Kobichi Bhaji Cabbage Masala by madhurasrecipe https://www.youtube.com/watch?v=maqJQ5L_naI शेपूची भाजी | Shepuchi Bhaji with Aloo by madhurasrecipe | Cooking | Suva ki Sabzi https://www.youtube.com/watch?v=g815EBcw6Mk शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe https://www.youtube.com/watch?v=SrysFSV_MVU शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipes https://www.youtube.com/watch?v=CnWMaGr_ZHg वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala https://www.youtube.com/watch?v=iSxXBUIuY54 चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe https://www.youtube.com/watch?v=hXncDQLvId4
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