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Explore 3 Course Meal with Pankaj in 30 minutes I Ep- 4 I Winter Recipes I 3 कोर्स मेनू I Pankaj Bhadouria with 172,103 views, 2,414 likes, and 107 comments. Experience the impact of this video content that has captured audience attention.

3 Course Meal with Pankaj in 30 minutes I Ep- 4 I Winter Recipes I 3 कोर्स मेनू I Pankaj Bhadouria Next in the series of 3 Course Meal with Pankaj in 30 minutes is a Winter Special Menu! These winter recipes in 3 Course Meal with Pankaj in 30 minutes are truly a winter delight. These winter recipes are: for 1st course- a Corn Papdi Chaat, Main Course- Achari Gobi, Palak Paneer & Matar Pulao and for the 3rd course- our dessert, we have a no fry Maplua! Check out these winter recipes in 3 Course Meal with Pankaj and let me know how you liked it! Timeline : 0:00- Intro 1:36 Preparation for 3 course meal 2:02 Preparation for the matar pulao 2:13 Preparation for palak paneer 3:53 preparation for the corn papdi chat 5:14 Making matar pulao 6:42 Preparation of the malpua batter 8:14 Making the achari gobi 10:42 Making palak paneer 12:30 Making corn papdi chaat 13:16 Making malpua 14:43 Presentation Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Corn Papdi Chaat Preparation Time: 5 minutes Cooking Time: 5 minutes Serves: 3-4 Ingredients: 2 cup corn 20 -25 papdi 1 tsp oil 1 tsp cumin seeds ¼ tsp hing ½ cup chopped onion 1 tbsp chopped green chillies Green chutney Sweet tamarind chutney Sweet curd Fine sev Pomegranate seeds Chat masala Chopped coriander leaves Method: Heat the oil in a pressure cooker. Add the cumin seeds, hing followed by the corn, ¼ cup water. Cook for 2 whistles and blend with 2 tbsp yoghurt to a coarse paste. Add chopped onions, green chillies, lemon juice and mix. Spread on a platter. Line with papdi. Top with chutneys, sweet curds, sev, coriander and chat masala. Achari Gobi Preparation Time: 5 minutes Cooking Time: 12-14 minutes Serves: 3-4 Ingredients: 1 cauliflower 1 cup curd Prepared ginger green chili paste 1 tbsp mix pickle 1 ½ tsp Degi red chili powder ¼ tsp Turmeric powder A pinch of asafoetida 1 tsp Coriander powder 2-4 tbsp Mustard oil ½ tsp Cumin seeds ¼ tsp Fennel seeds ¼ tsp Onion seeds ¼ tsp Mustard seeds 2-4 Fenugreek seeds 2 Dry red chili Coriander leaves Method: Heat mustard oil in a pan. add all the seeds followed by cauliflower florets, fry lightly for 4-5 minutes. Mix all the powdered spices and salt in yoghurt. Add to the gobi, mix well, cover and cook till tender. Garnish with chopped coriander and serve. Palak Paneer Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 3-4 ingredients: 500g Spinach 250g paneer ½ tsp cumin seeds 1 large onion, sliced 2 tsp cloves garlic, chopped 1tbsp ghee 1 tbsp ginger chilli paste 1tsp lemon juice 1tbsp cream for garnish Salt to taste ½ tsp garam masala Method: Boil the washed palak leaves with onion and half the garlic till done. Blend to a fine puree. Heat the ghee and add the cumin seeds and the remaining garlic. Sauté till golden. Add the puree, salt, ginger chilli paste and garam masala. Add paneer cubes and cook for 4-5 minutes. Add lemon juice, mix and serve. Matar Pulao Preparation Time: 5 minutes Cooking Time: 15 minutes Serves: 3-4 Ingredients: 2 cups rice 1 cup shelled peas 1 tsp caraway seeds 1 cinnamon stick 1 bay leaf 2 green chillies 3-4 green cardamoms 1 tsp lemon juice Method: Wash and soak rice for 20 minutes Heat oil in a pan, add the whole spices, slit green chilies and splutter, add 4 cups water, 1 tsp salt and bring to a boil add drained rice and cook till 80% done. Toss the peas in 1 tsp oil and add to the rice cook till rice is done. Malpua Preparation Time: 5 minutes Cooking Time: 5 minutes Serves: 3-4 Ingredients: 1 cup flour 1 ¼ cup milk ¼ cup khoya A pinch of baking soda 1 cup sugar 1 cup water Method: Blend together the milk, flour, khoya, baking soda and 1 tbsp sugar to a smooth paste. Make a syrup of 1 string consistency. Heat a non-stick tawa and brush with oil. Pour ladleful of batter to make pancakes. When crisp on both sides, add to lukewarm syrup. #3coursemeal #30minutemeals #winterrecipes #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #easyrecipes #food #foodie #foodlover #vegetarian #vegetarianfood #vegetarianrecipes #3coursemenu #menu #lunchmenu #dinnermenu #indianmenu #indianfood #papdichat #acharigobi #cornchat #matarpulao #malpua #masterchefindia #indianchefs For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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