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Explore भाजके पोहे चिवडा | Bhajake Pohe Chivda by madhurasrecipe | Diwali Recipe with 2,284,352 views, 18,610 likes, and 1,066 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Chivda is all time favourite tea time snack in Maharashtra. Diwali is incomplete without chivda. There are different types of chivda like patal phoe chivda, maka chivda, batata chavda etc. Poha are rice flakes or beaten rice. These are flavoured with some spices to make chivda. Today we will prepare bhajake pohe chivda. Ingredients: • 2 tbsp Oil • Mustard seeds • Cumin seeds • Finely chopped Green chillies • Curry leaves • Slices Garlic • Raw peanuts • Slices dry coconut • 1 tbsp Dal • Asafoetida • Turmeric powder • Coriander powder • Cumin powder • 3 cups Bhajake Pohe • Salt to taste • Chat masala Method: • Heat oil in a pan. Add mustard and let it pop up. • Add cumin seeds, green chillies. • You can use red chilli powder. Make sure to add it in the end of tadka. • Add curry leaves. Fry for a minute. • Add sliced garlic and mix well. • Add raw peanuts. Roast for another minute. • When peanuts and garlic begin to change its colour, add sliced dry coconut. • Fry again until coconut begins to change its colour. • Add dal and fry for a minute. • Move these aside and add dry spices in the oil. • Add asafoetida, turmeric powder. If you are using red chilli powder, add now. • Add Coriander powder and cumin powder. • Fry these spices in the oil for a while. Mix the spices with peanuts and coconut. • Add pohe and mix well. Fry for 5-6 minutes. • You can sundry the pohe for 2-3 hours or microwave for 2-3 minutes before adding it to tadka. • If you haven’t done all these fry the chivda for 5-6 minutes. • Turn off the heat and add salt and chat masala. You can add rock salt too. Mix well. • You can use store bought chivda masala instead of using dry spices. • You can completely skip dry spices too. Use garlic and curry leaves more. • Bhajake pohe chivda is already. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev https://www.youtube.com/watch?v=LODWizHVhqU रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=zi7ltdTisVI जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale https://www.youtube.com/watch?v=vYUoP7U88RI पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=OHnYVU_yzK0 शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe https://www.youtube.com/watch?v=yqZBG3uIUso पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food https://www.youtube.com/watch?v=A8V8jj7sbZs पुरी | How to make Puffy and Soft Poori by madhurasrecipe https://www.youtube.com/watch?v=0BOMFRKtfMs श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet https://www.youtube.com/watch?v=FL9pCvo6vig वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney https://www.youtube.com/watch?v=pnz8D_rnHUk मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe https://www.youtube.com/watch?v=-DElZkeXR0E

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