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How a Fruit Expert Picks & Eats Rare Fruit | Bon Appétit Analytics Table
Income Estimates for How a Fruit Expert Picks & Eats Rare Fruit | Bon Appétit
Based on this YouTube video's total view count of 352K views and industry-standard rates, the estimated total earning is $247 - $706 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About How a Fruit Expert Picks & Eats Rare Fruit | Bon Appétit
Explore How a Fruit Expert Picks & Eats Rare Fruit | Bon Appétit with 352,857 views, 4,544 likes, and 235 comments. Experience the impact of this video content that has captured audience attention.
Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world. Check out Tristan on social at @fruitsomm Director: Paz Mendez Hodes Director of Photography: Ben Dewey Editor: Jared Hutchinson Creative Producer: Parisa Kosari Culinary Researcher and Recipe Editor: Vivian Jao Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araujo Production Assistant: Brianna Figueora Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo -- 0:00 Rare Fruit Roundup 0:16 Sweetsop 1:30 Rambutan 2:17 Abiu 2:50 Mangosteen 4:30 Sprouted Coconut 5:28 Tamarillo 6:33 Cacao Pod 7:28 Mamey Sapote 8:38 Finger Lime 9:21 Prickly Pear 10:05 Golden Berry 10:41 Pomegranate 11:50 Longan 12:44 Watermelon Guava 13:55 Korean Melon 15:04 Omakase Berry Director: Paz Mendez Hodes Director of Photography: Ben Dewey Editor: Jared Hutchinson Creative Producer: Parisa Kosari Culinary Researcher and Recipe Editor: Vivian Jao Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araujo Production Assistant: Brianna Figueora Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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