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Explore Malpura Recipe By Food Fusion with 482,128 views, 5,747 likes, and 169 comments. Experience the impact of this video content that has captured audience attention.

So many Malpura recipes out there but here is a reliable one from Food Fusion give it a try. #HappyCookingToYou Written Recipe: http://bit.ly/3405gJv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Malpura Recipe in English: Ingredients: -Cheeni (Sugar) 1 Cup -Pani (Water) ½ Cup -Elaichi powder (Cardamom powder) 1 pinch -Lemon juice 2-3 drops -Doodh (Milk) lukewarm 1 Cup -Cheeni (Sugar) 2 tbs -Sooji (Semolina) 2 & ½ tbs -Elaichi powder (Cardamom powder) 1 pinch -Maida (All-purpose flour) sifted 1 & ½ Cup -Anday (Eggs) 2 -Doodh (Milk) lukewarm ½ Cup -Yellow food color 2 drops -Baking soda 1 pinch -Cooking oil 3-4 tbs -Cream -Almonds & Pistachio chopped Directions: -In a frying pan add sugar and water. Mix well and cook until sugar is dissolved. -Add cardamom powder, lemon juice, mix well & set aside. -In a bowl add lukewarm milk, sugar and whisk well. -Add semolina and whisk again. -Add cardamom powder. Gradually add all-purpose flour and whisk until well combined. -Add eggs and whisk again. -Gradually add lukewarm milk and whisk until smooth batter is formed. -Add yellow food color and whisk well. Cover and rest it for 1 hour. -Add baking soda and whisk again. -In a frying pan add cooking oil and pour prepared batter (approx. ½ cup). Fry from both sides until golden brown. -In sugar syrup dip prepared malpuras and soak for 10 minutes. -Garnish with cream, almonds and pistachios. Serve! Recipe in Urdu: Ajza: -Cheeni (Sugar) 1 Cup -Pani (Water) ½ Cup -Elaichi powder (Cardamom powder) 1 pinch -Lemon juice 2-3 drops -Doodh (Milk) lukewarm 1 Cup -Cheeni (Sugar) 2 tbs -Sooji (Semolina) 2 & ½ tbs -Elaichi powder (Cardamom powder) 1 pinch -Maida (All-purpose flour) sifted 1 & ½ Cup -Anday (Eggs) 2 -Doodh (Milk) lukewarm ½ Cup -Yellow food color 2 drops -Baking soda 1 pinch -Cooking oil 3-4 tbs -Cream -Almonds & Pistachio chopped Directions: -Frying pan mein cheeni aur paani daal ker ache tarha mix karein aur cheeni ghul janay tak paka lein. -Elaichi powder aur lemon juice daal ker ache tarha mix karein & side per rakh dein. -Bowl mein neem garam pani aur cheeni daal ker ache tarha whisk ker lein. -Sooji daal ker dubara whisk ker lein. -Elaichi powder aur thora thora ker k maida shamil kertay jayein aur ache tarha whisk ker lein. -Anday daal ker dubara whisk karein. -Thora thora ker k neem garam doodh shamil karein aur smooth batter bannay tak ache tarha whisk ker lein. -Yellow food color daal ker ache tarha whisk karein aur dhak ker 1 hour k liye rakh dein. -Baking soda daal ker dubara whisk ker lein. -Frying pan mein cooking oil aur tayyar batter (approx. ½ cup) daal dein aur dono sides se golden brown hunay tak fry ker lein. -Sheeray mein tayyar malpuras daal ker 10 minutes k liye chor dein. -Cream aur badam & pista se garnish ker k serve karein.

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