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Explore Tawa Paneer Recipe | स्वादिष्ट तवा पनीर की आसान रेसिपी | Chef Sanjyot Keer with 1,835,767 views, 35,709 likes, and 1,112 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Tawa Paneer Prep time : 20 - 25 mins Cooking time : 35 - 40 mins Serves : 3 - 4 people Base gravy Ingredients: OIL | तेल 2-3 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 2 NOS. CLOVES | लौंग 2-3 NOS. BLACK PEPPER | काली मिर्च 2-4 NOS. CINNAMON | दालचीनी 1/2 INCH BAY LEAF | तेज पत्ता 1 NOS. ONIONS | प्याज़ 3-4 MEDIUM SIZED (SLICED) GINGER | अदरक 1 INCH GARLIC | लेहसुन 7-8 CLOVES CORIANDER STEM | हरे धनिए कि डनटल 5-6 NOS. POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP BLACK SALT | काला नमक 1/2 TSP HOT WATER | गरम पानी AS REQUIRED CAPSICUM | शिमला मिर्च 1 NOS. (SLICED) TOMATOES | टमाटर 3 MEDIUM SIZED (CHOPPED) GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED) SALT | नमक TO TASTE CASHEW NUTS | काजू 2-3 NOS. (OPTIONAL) HOT WATER | garam पानी 100-150 ML WATER | पानी AS REQUIRED Method: To make the base gravy set a pan on high flame & add the oil into it, once the oil is hot add in all the whole spices & the sliced onions, stir well. Further add ginger, garlic & coriander stems, stir & cook until the onions turn golden brown, keep stirring at regular intervals. Once the onions turn golden brown, turn the flame down to low & add all the powdered spices & add hot water immediately to prevent the spices from burning, stir well & cook for 3-4 minutes. Further add capsicum, tomatoes, green chillies, salt & cashew nuts along with hot water, cover with a lid & cook over medium low flame for 4-5 minutes. Once the tomatoes get cooked, switch off the flame & cool down the gravy completely, after the gravy cools down you can remove some of the whole spices if you want, then transfer the gravy into a mixer grinder jar & add water as required, blend the gravy finely. Your base gravy for tawa paneer is ready. Final gravy Ingredients: GHEE | घी 2 TBSP + 1 TSP CUMIN SEEDS | जीरा 1 TSP ONIONS | प्याज़ 2 MEDIUM SIZED (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GINGER | अदरक 1 INCH (JULIENNE) GREEN CHILLIES | हरी मिर्च 2-3 NOS. (SLICED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP HOT WATER | गरम पानी AS REQUIRED ONION | प्याज़ 1 MEDIUM SIZED (DICED) CAPSICUM | शिमला मिर्च 1 MEDIUM SIZED (DICED) PANEER | पनीर 250 GRAMS (DICED) GARAM MASALA | गरम मसाला A LARGE PINCH KASURI METHI | कसूरी मेथी A LARGE PINCH FRESH CORIANDER | हरा धनिया BIG HANDFUL PANEER | पनीर 25 GRAMS (GRATED) FRESH CORIANDER | हरा धनिया SMALL HANDFUL Method: Heat a tawa nicely & add 2 tbsp of ghee, once the ghee is heated add the cumin seeds, onions, garlic, ginger & green chillies, stir well & cook over medium high flame until the onions turn light golden brown. Further add turmeric powder & kashmiri red chilli powder, stir & then add the gravy you made earlier, stir well & cook for 10 minutes over medium flame, add hot water if the gravy gets very dry. Once you have cooked the gravy for 10 minutes, in a separate pan, add 1 tsp ghee & heat it nicely, then add onion & capsicum, toss over high flame for 30 seconds & then add it into the gravy. Once you have added the tossed veggies in the gravy, add the diced paneer, garam masala, kasuri methi, a big handful of fresh coriander & grated pneer, stir well & taste for seasoning & adjust accordingly. Sprinkle a small handful of fresh coriander & your tawa paneer is ready, serve hot with rumali roti. #YFL #SanjyotKeer #Tawapaneer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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