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Explore Mango Tres Leches Cake Recipe By Food Fusion with 670,363 views, 9,787 likes, and 352 comments. Experience the impact of this video content that has captured audience attention.

This Mango Tres Leches Cake will be the highlight of the season. #HappyCookingToYou #FoodFusion #MangoWeek #OlpersCream Written Recipe: http://bit.ly/2vPfI7P Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Mango Tres Leches Cake 00:15 Prepare cake 01:23 Prepare Mango milk syrup 02:00 Assembling Recipe in English: Ingredients: Prepare Cake: -Maida (All-purpose flour) 1 & ½ Cup -Baking powder 1 & ½ tsp -Namak (Salt) ¼ tsp -Baking soda ½ tsp -Anday (Eggs) 5 (room temperature) -Bareek cheeni (Caster Sugar) ¾ Cup -Cooking oil ½ Cup -Vanilla essence 1 tsp Mango Milk Syrup: -Aam (Mango) cubes 1 large -Doodh (Milk) 1 & ½ Cup -Condensed milk 2 tbs or to taste -Olper’s Dairy Cream 200ml -Olper’s Dairy Cream chilled -Mango puree -Aam (Mango) cubes Directions: Prepare Cake: -On a bowl,place a sifter,add all-purpose flour,baking powder,salt,baking soda,sift together & set aside. -In a bowl,add eggs,caster sugar & beat until fluffy (3 minutes). -Add cooking oil,vanilla essence & mix well. -Gradually add dry ingredients & fold until well combined with the help of spatula. -Grease 8” inch baking pan with cooking oil & lined with butter paper. -Pour prepared batter in baking pan & tap few times. -Bake in preheated oven at 160C for 40 minutes. -Let it cool for 10 minutes. -Take out cake from baking pan and remove butter paper. Prepare Mango Milk Syrup: -In a blender jug,add mangoes & blend to puree mango (approx. ¾ Cup). -In a jug,add mango puree,milk,condensed milk,cream,whisk well & set aside. -Place the cake in a serving dish & poke holes all over the cake with the help of wooden skewer. -Slowly pour prepared mango milk syrup over the top of the cake,filling holes & refrigerate until chilled (4-5 hours). -Transfer cream and mango puree to a piping bag. -Garnish with cream,mango puree & mango cubes. -Refrigerate until chilled & serve! Recipe in Urdu: Ajza: Prepare Cake: -Maida (All-purpose flour) 1 & ½ Cup -Baking powder 1 & ½ tsp -Namak (Salt) ¼ tsp -Baking soda ½ tsp -Anday (Eggs) 5 (room temperature) -Bareek cheeni (Caster Sugar) ¾ Cup -Cooking oil ½ Cup -Vanilla essence 1 tsp Mango Milk Syrup: -Aam (Mango) cubes 1 large -Doodh (Milk) 1 & ½ Cup -Condensed milk 2 tbs or to taste -Olper’s Dairy Cream 200ml -Olper’s Dairy Cream chilled -Mango puree -Aam (Mango) cubes Directions: Prepare Cake: -Bowl mein sifter rakh dein,maida,baking powder,namak aur baking soda dal ker ek saath sift ker lein & side per rakh dein. -Bowl mein anday aur bareek cheeni dal ker fluffy hunay tak beat ker lein (3 minutes). -Cooking oil aur vanilla essence dal ker ache tarhan mix ker lein. -Thora thora ker ka dry indigents shamil karein aur spatula ki madad sa ache tarhan fold ker lein. -8” inch baking pan ko cooking oil sa grease ker ka butter paper laga lein. -Tayyar batter ko baking pan mein dal ker few times tap ker lein. -Preheated oven mein 160C per 40 minutes kliya bake ker lein. -10 minutes kliya thanda ker lein. -Cake ko baking dish sa bahir nikal lein aur butter paper ko remove ker lein. Prepare Mango Milk Syrup: -Blender mein aam dal dein aur blend ker ka puree tayyar ker lein (approx. ¾ Cup). -Jug mein aam ki puree,doodh,condensed milk aur cream dal ker ache tarhan whisk ker lein & side per rakh dein. -Cake ko serving dish mein rakh dein aur aur wooden skewer ki madad sa cake ko poke ker lein. -Tayyar mago milk syrup ko cake ka upper pour ker ka holes ko fill ker lein aur thanda hunay tak refrigerator mein thanda ker lein (4-5 hours). -Cream aur mango puree ko piping bag mein dal lein. -Cream,mango puree aur mango cubes sa garnish ker lein. -Refrigerator mein thanda ker lein & serve karein!

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