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Explore The Gaucho Fire Tradition That's Taking Over Texas BBQ with 50,363 views, 1,689 likes, and 218 comments. Experience the impact of this video content that has captured audience attention.

Two Al’s One Fire - What could go wrong, right? Save 15% Off the BBQ products BOTH Al’s love - BBQ Tools, Tubs and Resting Products from our friends at DripEZ with Coupon Code BEHINDTHEFOOD at https://btf4.me/DripEZ - and watch https://youtu.be/BfkQ52JucaY next! ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ @alfrugoniofc is an Argentine pitmaster and one of the most recognizable voices in open-fire cooking today. Raised in Buenos Aires—where asado is a weekly ritual, not just a meal—he has spent years bringing the gaucho fire traditions of Argentina into the heart of Texas barbecue culture. His cooking is equal parts technique, spectacle, and celebration, transforming massive cuts of meat, roaring flames, and centuries-old traditions into unforgettable experiences around the fire. Al Wasserberger is the host of Behind The Food TV, where he documents his journey to become the best cook he can be. He travels to meet chefs and pitmasters at the top of their game - and somehow convinces them to teach him the techniques that make their food special while sharing their life stories to inspire audiences all over the world. Make sure you subscribe https://emv4.me/BTFSubscribe and turn on that notification bell so you know when new videos drop! 🔴 If you liked this video, you’re going to LOVE these!: 🎥 I Got SCHOOLED by the Man Who Taught Texas to BBQ: ArnieTex https://youtu.be/VjCmHNEGeLU 🎥 I Got SCHOOLED by the Most Hated Man in Texas BBQ https://youtu.be/Ptoe4Xz8U5c 🎥 I Got SCHOOLED by The Most Interesting Man in Texas BBQ https://youtu.be/Jw__kaHsGcM 🎥 I Got SCHOOLED by the Most Misunderstood Man in BBQ https://youtu.be/4YdFTGYb1Yk _________________________________________________ ❤️ HOW CAN I SUPPORT YOU AS A CREATOR? ❤️ 🙏 Watch lots of my videos - seriously that’s the biggest thing you can do is be engaged! 🙏 Follow me on Facebook (https://www.facebook.com/behindthefoodtv) and Instagram (https://www.instagram.com/behindthefoodtv/) 🙏 Subscribe if you haven’t already: https://emv4.me/BTFSubscribe - and turn on notifications so you know when I publish more videos! 🙏 Become a channel member - it really helps us! https://btf4.me/BeAMember Perks include early access to new videos, a private community just for members where you can chat with each other and me directly, and more!! 🙏 Support the sponsors who support the channel! Use the links below - they save you 💰💰💰and help fund new videos. _________________________________________________ Here's where you can get the stuff I use (affiliate links*): 💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰 These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of! Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below. 🔧 BBQ Tools, Tubs and Resting Products from our friends at DripEZ! 💰 Save 15% Off with Coupon Code BEHINDTHEFOOD at https://btf4.me/DripEZ 🛌 Get the Mattress that I Sleep On from Helix Sleep! Visit https://helixsleep.com/behindthefoodTV to get 27% Off Sitewide! 🍽️ Chef-Prepared Meals at Home from Cook Unity! 💰Save 50% off your first order at http://www.cookunity.com/behindthefood 🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone 💰 Use discount code EMV10 to get 10% off any order! _________________________________________________ Chapters in this video: 00:00 Al Frugoni - 2 Al's 1 Fire 00:50 Argentine Asado BBQ 01:39 Vacio & Beef Ribs: Salting and Loading 05:29 Will Al W Drink the Mate? 06:24 Al Frugoni's Origin Story 08:12 Vacio & Beef Ribs Check / Flip 09:22 Mollejas & Choripán: Salting and Loading 10:50 Coming to Texas 12:57 Picanha & Iberico Skirt: Salting and Loading 14:14 Frog Chicken?! 16:43 Texas Gets a Taste of Open Fire 19:47 Open Fire Veggies You will Actually Like 21:43 Rocketing to Social Media Stardom 24:12 Flipping Everything 25:51 Making Chimichurri 26:51 My First Choripán 27:44 Tasting Iberico Skirt 28:13 Provolone Pepper: Gone Wrong 28:49 Texas Open Fire Meat Up & Memphis in May 32:22 Resting Picanha 32:54 Trying Frog Chicken 34:05 Tasting Picanha & Zucchini 36:02 Eating Mollejas 36:38 Al Frugoni's Future & Legacy 38:09 Resting Vacio 38:52 Tasting Beef Ribs 40:18 Tasting Vacio for the First Time _________________________________________________ * Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!).

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