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FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A QUICK AND TASTY HAKKA NOODLES RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to make a quick and easy Hakka Noodles recipe to enjoy today! INGREDIENTS: 1/2 red onion 3 pieces garlic 115g cabbage 1/4 red bell pepper 1 stick green onion 1 tsp cumin seeds 1/2 tsp fennel seeds 1/2 tsp chili flakes 1 tbsp chili oil (https://youtu.be/IkBWsfsEVkM) 200g chow mein noodles 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp white sesame seeds DIRECTIONS: 1. Bring some water to boil for the noodles. Thinly slice the red onion. Roughly chop the garlic. Thinly slice the cabbage and red bell pepper. Roughly chop the green onion 2. Heat up a nonstick pan to medium low heat. Add in the cumin seeds, fennel seeds, and chili flakes. Toast for about a minute or so, then transfer to a pestle and mortar. Coarsely crush the spices and set aside 3. Heat up the pan to medium heat and add in the chili oil. Carefully place in the red onions and sauté for a couple of minutes. Add in the garlic and the toasted spices. Sauté for a couple of minutes. Add in the cabbage and sauté for a couple of minutes. Add in the red bell peppers and give the pan a good stir 4. Boil the noodles to package instructions, then drain them. Add the noodles to the pan along with the green onions, soy sauce, and dark soy sauce. Sauté for about a minute 5. Plate and garnish with white sesame seeds to serve If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Instagram: @yeungmancooking Facebook: fb.me/yeungmancooking.com FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com You are watching: https://youtu.be/81VZgJUxq1E

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