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Explore Kheer and Phirni recipe | खीर बनाने का सबसे आसान तरीका | No fail Kheer recipe | Chef Ranveer Brar with 2,384,558 views, 0 likes, and 2,991 comments. Experience the impact of this video content that has captured audience attention.

KHEER & PHIRNI RECIPES - It's best to keep it simple, but...the simplest of recipes can be sometimes the most difficult to make! Kheer or Phirni for example. I have tried to deconstruct and simplify खीर & फिरनी recipes for you. *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** #KheerRecipe #Phirnirecipe #RanveerBrar KHEER PAATHSHALA Preparation time 15 minutes Cooking time 35-40 minutes Serving 4 Ingredients For Kheer 50-60 gm Short grain rice (Kolum, Sona masuri), washed & soaked , चावल 1 ltr Milk , दूध Few Vetiver roots , खस की जड़ 100 gm Sugar , चीनी For Garnish Almond, sliced , बादाम For Phirni 50 gm Short grain rice (Kolum, Sona masuri), washed & dried , चावल 1 ltr Milk , दूध ½ cup Milk , दूध 1 tsp Saffron , केसर 100 gm Sugar , चीनी For Garnish Pistachio, sliced , पिस्ता For Gulatthi 1 cup cooked Rice , पके हुए चावल ½-¾ cup Water , पानी ¾-1 cup Milk , दूध 1 ltr Milk , दूध 2-3 Green cardamom, crushed , हरी इलायची ¾-1 cup Sugar , चीनी 2 tbsp Rose water , गुलाब जल For Garnish Dried Rose petals , सूखे हुए गुलाब की पंखुड़ियां Process For Kheer In a kadai add milk bring it to a boil then add the washed & soaked rice. Let it cook on medium heat for some time then add the vetiver roots in a muslin cloth and continue cooking until the rice has cooked properly. Remove the roots from the kheer and add sugar in it, stir it properly and give it one last boil then switch off the flames. Serve hot or cold and garnish with sliced almonds For Phirni Take the washed, soaked & dried rice and make a coarse powder. Put this powder in a bowl add milk, saffron and mix it properly. In a kadai heat milk then add the milk rice mixture and continue cooking on medium heat until the rice has cooked and the mixture has thickened. Now add sugar and continue cooking for another 3-4 minutes and switch off the flames. Serve hot or cold and garnish with sliced pistachio. For Gulatthi In a bowl add cooked rice, water and roughly mash the rice with ur hand then add milk and milk everything properly. In a kadai heat milk and add the rice mixture, green cardamom and continue cooking on medium heat for 6-8 minutes Now add sugar, rose water and cook for another 3-4 minutes, switch off the flames. Serve hot or cold and garnish with dried Rose petals. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar

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