Based on this YouTube video's total view count of 117K views and industry-standard rates, the estimated total earning is $82 - $235 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How To Make A 100% Whole Wheat Sourdough Bread with 117,280 views, 3,093 likes, and 243 comments. Experience the impact of this video content that has captured audience attention.

Please see here for my GumRoad PDFs - written out supplemental booklets that go along with the videos I publish on YouTube that also help to support my channel! → https://gumroad.com/FullProofBaking Full tutorials: How to make starter from scratch → https://www.youtube.com/watch?v=m6pGkOuZnrk How to fully activate your starter and build a levain → https://www.youtube.com/watch?v=beKzcOe6w_o How to make a basic open crumb sourdough bread → https://www.youtube.com/watch?v=HlJEjW-QSnQ Timestamps: General Overview Summary [ 01:04 ] What is an Aliquot Jar? [ 01:30 ] Limitations of the Aliquot Jar [ 03:02 ] Baker’s Percentages [ 05:19 ] Flour Stress Test [ 05:35 ] Converting Starter to 100% Whole Wheat & Building a Levain [ 08:58 & 10:13 ] Notes About Dough Temperature [ 12:32 ] Autolyse/Presoak [ 13:27 ] Adding Levain and Salt [ 14:26 ] Pulling an Aliquot for Bulk Fermentation [ 16:09 ] Pre-Shape/Coil Fold [ 18:07 ] Final Shaping [ 20:18 ] Proofing Tips [ 22:15 ] Baking Setup [ 23:03 ] Slicing the Final Loaf [ 25:00 ] Thank You! [ 26:10 ] More controls and experiments with the Aliquot Jar and Flour Stress Test: Aliquot Jar experiment controls → https://www.instagram.com/p/BphIt9MHy2t/ Aliquot Jar and cold bulking → https://www.instagram.com/p/BsQbbOgn2Os/ Flour Stress Test to assess protein quality → https://www.instagram.com/p/CAfdg-bpX1r/ Products featured: Amazon Affiliate page for baking supplies and ingredients (banneton, spice jar, Pyrex glass bulk dish, shower caps covers, spatulas, broil tray, reusable parchment paper, lame, razors, bread knife… etc!) → https://www.amazon.com/shop/fullproofbaking Challenger Bread Pan (affiliate link) → https://www.challengerbreadware.com/ref/fullproofbaking/ Campbell’s Dough Knife → https://www.rackmaster.co.uk/product/campbells-dough-knife/ Special thanks to whole grain guru Nichole @nmuvu (https://www.instagram.com/nmuvu/) for letting me bounce some ideas back and forth during my trials and providing the photo of the big tub of beautiful dough!

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