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Explore Lacha Paratha with Onion Chutney Recipe by Food Fusion with 221,887 views, 1,597 likes, and 64 comments. Experience the impact of this video content that has captured audience attention.

Yes its time to try this new Lacha paratha recipe with a fantastic onion chutney to go with it. #happycookingtoyou #foodfusion #digitalammi #araywahh #paratha Written Recipe: https://bit.ly/3P83sr1 Recipe in English: Ingredients: Prepare Onion Chutney: -Cooking oil 3 tbs -Pyaz (Onion) sliced 4-5 medium -Lehsan (Garlic) cloves 10-12 -Sabut lal mirch (Button red chillies) 5-6 -Water ¼ Cup or as required -Cooking oil 3-4 tbs -Curry patta (Curry leaves) 10-12 -Kalonji (Nigella seeds) ¼ tsp -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp -Saunf (Fennel seeds) crushed 1 tsp -Imli pulp (Tamarind pulp) 3 tbs Prepare Lacha Paratha: -Fine atta (Fine flour) sifted 3 Cups -Namak (Salt) 1 tsp or to taste -Sugar powdered 1 & ½ tbs -Ghee (Clarified butter) 1 tbs -Water 1 Cup or as required -Ghee (Clarified butter) melted -Ghee (Clarified butter) 1 tbs or as required Directions: Prepare Onion Chutney: -In a frying pan,add cooking oil,onion,garlic,button red chillies,mix well & cook on medium flame until onions are light brown. -Let it cool. -In blender jug,add onion mixture,water & blend well. -In the same frying pan,add cooking oil,curry leaves,nigella seeds & mix well. -Add blended paste,mix well & cook on medium flame for 2-3 minutes. -Add salt,turmeric powder,red chilli powder,cumin seeds,coriander seeds,fennel seeds,mix well & cook for 2-3 minutes. -Add tamarind pulp,mix well & cook on low flame for 4-5 minutes. Prepare Lacha Paratha: -In a bowl,add fine flour,salt,sugar,clarified butter & mix well. -Gradually add water,mix well & knead until dough is formed. -Grease dough with clarified butter,cover & let it rest for 30 minutes. -Grease hand with ghee & knead dough until smooth. -Divide the dough into 5 portions,take one portion (150g) & make a ball. -Sprinkle dry flour & roll out with the help of rolling pin. -Fold the dough in D shape,cut into strips from center part of dough,apply clarified butter & sprinkle dry flour then gather,stretch & twist the dough & roll out with the help of rolling pin. -Heat griddle & fry paratha on medium flame from both sides with clarified butter. -Serve onion chutney with paratha! Recipe in Urdu: Ajza: Prepare Onion Chutney: -Cooking oil 3 tbs -Pyaz (Onion) sliced 4-5 medium -Lehsan (Garlic) cloves 10-12 -Sabut lal mirch (Button red chillies) 5-6 -Water ¼ Cup or as required -Cooking oil 3-4 tbs -Curry patta (Curry leaves) 10-12 -Kalonji (Nigella seeds) ¼ tsp -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp -Saunf (Fennel seeds) crushed 1 tsp -Imli pulp (Tamarind pulp) 3 tbs Prepare Lacha Paratha: -Fine atta (Fine flour) sifted 3 Cups -Namak (Salt) 1 tsp or to taste -Sugar powdered 1 & ½ tbs -Ghee (Clarified butter) 1 tbs -Water 1 Cup or as required -Ghee (Clarified butter) melted -Ghee (Clarified butter) 1 tbs or as required Directions: Prepare Onion Chutney: -Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ket ache tarhan mix karein aur darmiyani ancch per pyaz light brown ho janay tak paka lein. -Thanda ker lein. -Blender jug mein pyaz mixture aur pani dal ker ache tarhan blend ker lein. -Us he fryig pan mein cooking oil aur curry patta aur kalonji dal ker ache tarhan mix karein. -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Namak,haldi powder,lal mirch powder,zeera,sabut dhania aur saunf dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Imli pulp dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. Prepare Lacha Paratha: -Bowl mein fine atta,namak,cheeni aur ghee dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Dough ko ghee sa grease karein aur dhak ker 30 minutes kliya chor dein. -Haath ko ghee sa grease karein aur dough ko smooth hunay tak ghond lein. -Dough ko 5 portions mein divide karein,ek portion (15-g) lein aur ball abna lein. -Atta chirak dein aur rolling pin ki madad sa bail lein. -Dough ko D shape mein fold karein,strips mein cut karein aur ghee laga ker atta chirak dein phir dough ko gather, stretch & twist ker ka bail lein. -Tawa garam karein aur paratha ko darmiyania ancch per dono side sa ghee mein fry ker lein. -Paratha ko onion chutney ka saath serve karein!

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