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Explore Chana Daal Qeema Handi Eid Special Recipe by Food Fusion with 160,056 views, 6,312 likes, and 480 comments. Experience the impact of this video content that has captured audience attention.

Chana Daal Qeema Handi in signature Food Fusion style. #Happycookingtoyou #FoodFusion #Digitalammi #OlpersDairyCream #GoodnessBarhao Written Recipe: https://bit.ly/41qgrbT Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Chana Daal Qeema 00:14 Prepare Masala 00:40 Prepare Chana & Qeema 02:18 Prepare Tarrka 02:39 Aray waah Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 3 medium -Water ¼ Cup -Cooking oil 4-5 tbs -Zeera (Cumin seeds) ½ tsp -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2 -Darchini (Cinnamon sticks) 2 -Sabut kali mirch (Black peppercorns) 6-7 -Hari mirch (Green chillies) 3-4 -Beef qeema (Mince) ½ kg with 10% fat -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder) 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Chana daal (Split bengal gram) 1 Cup (boiled until 90% done) -Water ¼ Cup or as required -Olper’s Cream ½ Cup -Kasuri methi (Dried fenugreek leaves) 1 tsp -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 2 tbs -Makhan (Butter) 1-2 tbs -Adrak (Ginger) julienne 1 inch piece -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced -Olper’s Cream Directions: -In a frying pan,add onion,tomatoes,water & bring it to boil,cover & cook on low flame until tomatoes are soft (5-6 minutes) then remove tomato skin. -Let it cool & transfer to a blending jug,blend to make a puree & set aside. -In a wok,add cooking oil,cumin seeds,black cardamom,cloves,cinnamon sticks,black peppercorns, green chillies & mix well for a minute. -Add beef mince,ginger garlic paste & mix well until it changes color. -Add salt,red chilli powder,coriander powder,kashmiri red chilli powder,turmeric powder,mix well & cook for 2-3 minutes. -Add blended paste,mix well & cook on medium flame for 5-6 minutes. -Add boiled split bengal gram & mix well. -Add water & mix well,cover & cook on low flame for 10-12 minutes then cook on high flame for a minute. -Turn off the flame,add cream & mix well. -Turn on the flame,add dried fenugreek leaves,garam masala powder,fresh coriander,cover & cook on low flame for 4-5 minutes. -Heat handi (clay pot),add butter & let it melt. -Add ginger,green chilli & mix well. -Add prepared chana daal qeema & garnish with fresh coriander,ginger,green chilli,cream & serve! Recipe in Urdu: Directions: -Frying pan mein pyaz,tamatar aur pani dal dein aur ubal anay ka bad dhak dein aur halki ancch per tamatar naram ho janay tak paka lein (5-6 minutes) phir tomato skin ko remove ker lein. -Thanda ker lein,blender jug mein dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Karahi mein cooking oil,zeera,badi elaichi,laung,darchini,sabut kali mirch aur hari mirchein dal ker ek minute kliya ache tarhan mix karein. -Beef qeema aur adrak lehsan paste dal dein aur rang tabdeel ho janay tak ache tarhan mix ker elin. -Namak,lal mirch powder,dhania powder,Kashmiri lal mirch powder aur haldi powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein. -Boiled chana daal dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein phir tez ancch per ek minute kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein,kasuri methi,garam masala powder aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Handi (clay pot) ko garam karein aur makhan dal ker garam ker lein. -Adrak aur hari mirch dal ker ache tarhan mix karein. -Tayyar chana daal qeema dal dein,hara dhania,adrak,hari mirch aur cream dal ker serve karein!

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