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Explore Smokey Mutton Recipe by Food Fusion with 122,349 views, 1,961 likes, and 107 comments. Experience the impact of this video content that has captured audience attention.

Smokey Mutton, a recipe that you will always treasure. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3AImsDN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Smokey Mutton 00:16 Prepare marination 01:26 Cooking 02:59 Aray waah Serves 3-4 Recipe in English: Ingredients: -Pyaz (Onion) 2 small -Water ¼ Cup or as required -Hari mirch (Green chillies) 6-8 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dahi (Yogurt) whisked ½ Cup -Haldi powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin seeds) 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lemon juice 3 tbs -Mutton mix boti 750g -Cooking oil 3-4 tbs -Garam masala powder ¼ tsp -Pyaz (Onion) rings 1 medium -Koyla (Charcoal) for smoke -Pyaz (Onion) rings -Lemon wedges -Hara dhania (Fresh coriander) chopped Directions: -In a blender jug,add onions,water,green chillies & blend well. -Take out in a bowl,add ginger garlic paste,yogurt,turmeric powder,salt,cumin powder,black pepper crushed,red chilli pwder,lemon juice & whisk well. -Add mutton & mix well,cover & marinate for 2 hours. -In a wok,add cooking oil & heat it. -Add marinated mutton & mix well,cover & cook on medium flame until meat is tender (40-45 minutes). -Add garam masala powder,mix well & cook on high flame until oil separates & dries up. -Add onion rings & mix well for a minute. -Turn off the flame and give coal smoke for 2-3 minutes. -Garnish with onions rings,lemon wedges,fresh coriander & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) 2 small -Water ¼ Cup or as required -Hari mirch (Green chillies) 6-8 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dahi (Yogurt) whisked ½ Cup -Haldi powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin seeds) 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lemon juice 3 tbs -Mutton mix boti 750g -Cooking oil 3-4 tbs -Garam masala powder ¼ tsp -Pyaz (Onion) rings 1 medium -Koyla (Charcoal) for smoke -Pyaz (Onion) rings -Lemon wedges -Hara dhania (Fresh coriander) chopped Directions: -Blender jug mein pyaz,pani aur hari mirchein dal dein aur ache tarhan blend ker lein. -Bowl mein nikal lein,adrak lehsan paste,dahi,haldi powder,namak,zeera powder,kali mirch crushed,lal mirch powder aur lemon juice dal ker ache tarhan whisk ker lein. -Mutton dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein. -Karahi mein cooking oil dal ker garam ker lein. -Marinated mutton dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per gosht gul janay tak paka lein (40-45 minutes). -Garam masala powder dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay aur sukh janay tak paka lein. -Pyaz ka rings dal ker ek minute kliya ache tarhan mix ker lein. -Chulha bund ker dein aur 2-3 minutes kliya koyla ka dhuwan dein. -Pyaz rings,lemon rings aur hara dhania sa garnish ker ka serve karein!

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