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Explore Puri Short Recipe By Food Fusion with 554,750 views, 11,050 likes, and 74 comments. Experience the impact of this video content that has captured audience attention.

Simply amazing puri recipe to satisfy your cravings.#HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/37RPxRW Recipe in English: Ingredients: -Atta (Wheat flour) sifted 2 Cups -Maida (All-purpose flour) sifted 1 Cup -Sooji (Semolina) 2 tbs -Namak (Salt) 1 & ½ tsp -Ghee 2 tbs -Water 1 & ½ Cup or as required -Cooking oil for frying Directions: -In a bowl,add wheat flour,all-purpose flour,semolina,salt & mix well. -Add ghee & mix well until it crumbles. -Gradually add water & knead until dough is formed,grease dough with ghee,cover & let it rest for 30 minutes. -Knead dough again until smooth and take out a small dough & make a ball. -Grease working surface with oil & roll out dough with the help of rolling pin then press & spread gently with hands (makes 12 puris). -In a wok,heat cooking oil and fry on medium high flame from both sides until golden & puffs up. -Serve puri with kheer! Recipe in Urdu: Ajza: -Atta (Wheat flour) sifted 2 Cups -Maida (All-purpose flour) sifted 1 Cup -Sooji (Semolina) 2 tbs -Namak (Salt) 1 & ½ tsp -Ghee 2 tbs -Water 1 & ½ Cup or as required -Cooking oil for frying Directions: -Bowl mein atta,maida,sooji aur namak dal ker ache tarhan mix karein. -Ghee dal ker crumble hunay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dough ko ghee sa grease karein aur dhak ker 30 minutes kliya rakh dein. -Dough ko smooth hunay tak ache tarhan ghond lein aur chota dough la ker ball bana lein. -Working surface ko oil sa grease karein aur dough ko rolling pin ki madad sa bail lein aur haath ki madad sa gently press ker ka pheela lein (makes 12 puris). -Karahi mein cooking oil garam karein aur darmiyani tez ancch per dono sides sa golden & puff hun

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