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Explore त्योहारो पर, खास 4 रेसिपी बनाये | मंगोड़े, रेवड़ी, तिल चिक्की और गजक रोल सबको बहुत भाये, Winter Recipe with 256,804 views, 6,426 likes, and 391 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Me Ban Rahi Hai Makar Sankranti Special 4 in 1 Recipe. Tasty & Healthy Recipe Ghar Me Banaiye Aur Sabke Sath Festival Enjoy Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchen_recipe/ Recent Upload:- https://www.youtube.com/watch?v=36g6W1VlPT0&t=25s #RevdiRecipe #MangodeRecipe #TilGajakRecipe #MakarSankrantiRecipeByMasalaKitchen आज मसाला किचन मे हम लाये है मकर संक्राति स्पेशल रेसिपी | मंगोड़े रेसिपी, तिल गजक, रेवड़ी रेसिपी, तिल चिक्की, बाजार जैसी बर्फी, गुड़ की गजक, ड्राई फ्रूट चिक्की, मावा रोल, मावा बाटी, ड्राई फ्रूट बर्फी, गुड़ की बर्फी, तिल की गजक, विंटर स्पेशल रेसिपी, परफेक्ट गुड़ और तिल की गजक बनाने की विधि | ग्वालियर गजक रेसिपी, मुरैना गजक रेसिपी, तिल मावा बर्फी, मावा गुड़ बर्फी, ड्राई फ्रूट बर्फी, ड्राई फ्रूट चिक्की, गुड़ की चिक्की, बिना चीनी तिल मावा, खोया बर्फी बनाने की आसान रेसिपी | पालक मंगोड़े, भजिया, पकोड़ा रेसिपी, मूंग दाल मंगोड़े रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी For Makhana Revri: * Ghee(घी) - 1 Tbsp * Jaggery(गुड़) - 60 Gram/3-4 Tbsp * Water(पानी) - 1 Tsp * Baking Soda(बेकिंग सोडा) - 1 Pinch * Fox Nut(मखाना) - 1 Bowl For Till Roll: * White Sesame Seeds(सफ़ेद तिल) - 250 Grams * Jaggery(गुड़) - 250 Grams * Mawa/Khoya(मावा/खोया) - 200 Grams * Cardamom Powder(इलायची पाउडर) - 1 Spoon * Dry Fruits(ड्राई फ्रूट्स) - 1/2 Cup (Optional) For Mangode: * Green Moong Dal(हरी मूंग दाल) - 1 Cup * Yellow Moong Dal(पीली मूंग दाल) - 1/4 Cup * Spinach(पालक) - 1 Cup * Green Chili(हरी मिर्च) - As per taste * Curry Leaves(कढ़ी पत्ता) * Coriander Leaves(हरा धनिया) * Onion(प्याज) - 2 * Potato(आलू) - 4 * Carrot(गाजर) - 2 * Ginger(अदरक) * Fennel Seeds(सौंफ) - 2-3 Tbsp * Coriander Seeds(सूखा साबुत धनिया) - 2 Tbsp * Dried Red Chilli(सूखी साबुत लाल मिर्च) - 8-10 * Mango Powder(अमचूर पाउडर)- 1 Tsp * Salt(नमक) - As per taste * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) * Coriander Powder(धनिया पाउडर) - 1 Tsp * Asafoetida Powder(हींग पाउडर) - 1/2 Tsp * Oil(तेल)- For frying For Til Chikki: * Sugar(चीनी) - 2 tbsp * White Sesame Seeds(तिल) - 2 Tbsp * Refined Oil/Ghee(तेल) - Some RECIPE: 1). For Makhana Revari, dry Roast the White Sesame Seeds for 4-5 mins & take out them Take a pan, put Ghee, Water & cook it on a slow flame. Put a pinch of Baking Soda, roasted Fox Nuts & wrap them with roasted white Sesame Seeds. 2). For Till Roll, in a pan, dry roast Sesame Seeds on slow flame & keep them for cooling down. Take out some Sesame Seeds & ground the remaining Sesame Seeds coarsely. In the same pan, put Mawa & cook it. Then turn off the flame & put some Cardamom powder & keep it for cooling down. Mix grated Jaggery & add ground Sesame Seeds gradually in it. Put some whole & roasted Sesame Seeds & keep them for cooling down for 1 hour. Grease silver foil with Ghee, put some White Sesame Seeds then put dough & roll it. Put chopped Dry fruits & make a roll. Cut the roll in slices. Tasty Til Mawa Roll will get ready to serve. 3). For Mangode, take some Green Moong Dal, Yellow Moong Dal & soak them for 1-2 hours and grind them and take them out in a bowl and put the remaining soaked dal in it and mix it well. Put chopped veggies like Spinach, Coriander Leaves, Green Chili, Curry Leaves, grated Ginger, Potatoes, and carrots. Then put coarsely ground Fennel Seeds, Coriander Seeds, Dry Red Chilli in it. Put some Mango Powder, Salt, Kashmiri Red Chili Powder, Coriander Powder, Asafoetida Powder and mix them all well. Fry the Mangoras on medium flame and make them crispy. Serve the Crispy Mangodas with Chutney and Tea. In this way, Crispy and Super Soft Mangoda will get ready at home. 4). For Til Chikki, keep a pan on the flame, roast some White Sesame Seeds in it on slow flame. Then turn the flame off and keep the Sesame Seeds aside. Grease the Butter Paper with Oil, take a small fry pan put some Sugar in it. Melt the Sugar properly and then quickly put some Sesame Seeds and mix it and then spread it on the Butter Paper. Roll it as thin as you can with the rolling pin. In this way, very thin Til Chikki will get ready मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Pakoda/Pakora/Bhajiya Recipe https://www.youtube.com/watch?v=I1ZUFBG6wx0&list=PLXIwPvaZX1koP0AuNAxUuXH4XCe6rFL1F Makar Sankranti Special Recipe https://www.youtube.com/watch?v=w8v7v4sz-tA&list=PLXIwPvaZX1kqOfKP0qnjZGx2WY1Lkfqur Gajak Recipe | Til/Sesame Seeds Sweets https://www.youtube.com/watch?v=phwRcJHN3Aw&list=PLXIwPvaZX1kqsLeaSSBmd_8hnHE_Ttmp5

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