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Explore Street Style Tawa Lobia Bun Kabab Recipe by Food Fusion with 112,630 views, 981 likes, and 78 comments. Experience the impact of this video content that has captured audience attention.

This time we took inspiration from famous Peshwari Street Food lal lobia. After adding a twist of Fusion here is what we came up with. Street Style Tawa Lobia Bun Kabab #HappyCookingToYou #FoodFusion #digitalammi Written Recipe: https://bit.ly/472YZhx Serves 4-5 Recipe in English: Ingredients: -Ghee (Clarified butter) 3-4 tbs -Lehsan (Garlic) chopped ½ tbs -Sabut lal mirch (Button red chillies) 5-6 -Tamatar (Tomatoes) 2 medium -Sabut dhania (Coriander seeds) roasted & crushed ½ tsp -Karahi masala ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Water 3-4 tbs -Stock cube 1 -Water 3-4 tbs -Namak (Salt) ½ tsp or to taste -Lal lobia (Red kidney beans) boiled 1 & ½ Cup -Water 3-4 tbs -Water 3-4 tbs -Hari mirch (Green chillies) sliced 2-3 -Water 3-4 tbs (if required) -Hara dhania (Fresh coriander) chopped Directions: -On a griddle,add clarified butter & let it melt. -Add garlic & mix well. -Add button red chillies,mix well & sauté for a minute. -Add tomatoes,mix well & cook for 2-3 minutes,cover & cook on low flame until tomatoes are soft (4-5 minutes) then mix well. -Add coriander seeds,karahi masala,Kashmiri red chilli powder,cumin seeds & mix well. -Add water,mix well & cook on medium flame for 2 minutes. -Add stock cube,water,mix well & cook on medium flame until oil separates (2-3 minutes). -Add salt & mix well. -Add red kidney beans & mix well. -Add water,mix well & cook on medium flame for 2-3 minutes. -Add green chillies & mix well (if required,add water). -Sprinkle fresh coriander & serve with pav buns! Recipe in Urdu: Ajza: -Ghee (Clarified butter) 3-4 tbs -Lehsan (Garlic) chopped ½ tbs -Sabut lal mirch (Button red chillies) 5-6 -Tamatar (Tomatoes) 2 medium -Sabut dhania (Coriander seeds) roasted & crushed ½ tsp -Karahi masala ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Water 3-4 tbs -Stock cube 1 -Water 3-4 tbs -Namak (Salt) ½ tsp or to taste -Lal lobia (Red kidney beans) boiled 1 & ½ Cup -Water 3-4 tbs -Water 3-4 tbs -Hari mirch (Green chillies) sliced 2-3 -Water 3-4 tbs (if required) -Hara dhania (Fresh coriander) chopped Directions: -Tawa per ghee dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Sabut lal mirch dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein. -Tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per tamatar naram ho janay tak paka lein (4-5 minutes) phir ache tarhan mix ker lein. -Sabut dhania,karahi masala,Kashmiri lal mirch powder aur zeera dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur darmiyani ancch per 2 minutes kliya paka lein. -Stock cube aur pani dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). -Namak dal ker ache tarhan mix ker lein. -Lal lobia dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Hari mirchein dal ker ache tarhan muix ker lein (agar zarorat ho tou pani dal dein). -Hara dhania dal dein aur pav buns ka saath serve karein!

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