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Explore Making The Perfect Crepe (3 Ways) with 1,492,344 views, 50,241 likes, and 1,493 comments. Experience the impact of this video content that has captured audience attention.

Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store! #aBiteBetter #GhirardelliBaking Making crepes is easy. That's why we're making them the greatest homemade crepes of all time. 3 Different ways. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/making-the-perfect-crepe-3-ways Ingredients Needed: Crepe Batter: - 1 cup (150g) all-purpose flour - 1 cup (240ml) milk - 2 eggs - 1 egg yolk - 1 tablespoon (14ml) vegetable oil - 1.5 tablespoons (25g) sugar Crepe Suzette: -1x batch of crepes - 3/4 cup (150g) granulated white sugar - 1/2 cup (110g) unsalted cold butter, cut into cubes - 3/4 cup (180ml) orange juice - 1/4 cup (60ml) lemon juice - 1/3 cup (80ml) Grand Marnier - Orange zest Ghiradelli Mexican Hot Chocolate Hazelnut Spread: - 1x batch crepes - 1/2 lb (225g) hazelnuts, raw (get an extra 1/2 lb in case we need) - small pinch of fine sea salt - 1/4 cup (45g)  unmelted Ghiradelli chips - 6 tablespoons (80g) cocoa power - 1 cup  (205g) powdered sugar - 2 tablespoons (24g) hazelnut oil or  vegetable oil - 4 egg yolks - 1/3 cup  (70g) sugar - 1/2 cup(120ml)cream - 1/2 cup (120ml) milk - 1 vanilla bean - 1/3 cup (60g) melted Ghiradelli milk chocolate chips  Mexican hot chocolate mix: - 1/4 cup (55g) powdered sugar - 2.5 tablespoons (40g) cocoa powder - 1 tablespoon (12g) cinnamon - 1 tablespoon (13g) instant espresso - 1 teaspoon (3g) cayenne Savory Breakfast Crepe: Mornay- - 2 tablespoons (30g) butter - 2 tablespoons (20g) flour - 1.25 cup (275ml)milk - 1/2 cup (70g) gruyere cheese - salt to taste - pinch of fresh nutmeg Assembly- - 8 good slices prosciutto di parma - mornay - shredded gruyere cheese - 4 large eggs - 2 tablespoons finely chopped parsley - 3 cloves garlic, finely chopped - 1 tablespoon lemon zest - flakey salt - fresh cracked black pepper

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