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Explore How to Make the Best Pizza Dough at Home: Homemade Pizza with 53,259 views, 1,432 likes, and 261 comments. Experience the impact of this video content that has captured audience attention.

We're making a proper Italian pizza from scratch, and I'm going to show you how to make pizza! This cooking tutorial details the necessary ingredients for the best italian pizza recipe, like pizza flour and cold tap water. Learn the process of preparing the pizza dough, including proofing and shaping, for delicious homemade pizza, concluding with baking it in a specialized pizza oven. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/high-hydration-pizza-dough/ ========================================== Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 https://www.vincenzosplate.com/authentic-italian-cookbook/ ========================================== INGREDIENTS: 1 kg / 2.2lb pizza flour, 00 flour 700 ml / 23.7 fl oz water 1/2 tsp / 0.05oz dry yeast 5 tsp / 0.9oz salt Pizza Sauce and Toppings Crushed San Marzano peeled tomatoes A fresh bunch of basil Mozzarella cheese, sliced and drained METHOD: 1) Add the water to your stand mixer bowl, then add two handfuls of 00 flour along with the salt and dry yeast. Start the mixer and let it run for about 30 seconds to help activate the yeast and combine the ingredients. 2) Gradually add the flour. Start with roughly half of it and continue mixing until the dough begins coming together. Ideally, you want the dough temperature to stay between 23°C-26°C (73°F-79°F). 3) Continue adding the remaining flour a spoonful at a time until all the flour is incorporated and the dough becomes smooth and elastic. The final dough temperature should be around 25°C (77°F). 4) Before forming the dough balls, lightly dust your pizza tray with fine semolina so the dough does not stick. If using individual airtight containers instead, add a small drizzle of extra virgin olive oil and spread it around the inside of each container. 5) Transfer the dough onto a clean work surface. Slap it down firmly a few times, then knead it back and forth using the palm of your hand until smooth. 6) Use a dough scraper to divide the dough into portions. For 7 dough balls, aim for approximately 250g (0.55lb) each. For 6 dough balls, aim for roughly 270g (0.6lb) each. 7) To shape the dough balls, hold one portion in your hand with three fingers curled underneath while your thumb and index finger guide the dough. Fold the edges inward while rotating it until a smooth ball forms. Gently rub the dough against the bench to tighten the surface, then tuck the bottom underneath to fully seal it. 8) Alternatively, place the dough on the clean kitchen counter and roll it in circular motions until round and smooth. Once shaped, transfer the dough balls onto your tray or into containers, leaving enough space between each one for rising. Keep reading the recipe via: https://www.vincenzosplate.com/high-hydration-pizza-dough/ ========================================== 👨‍🍳🧑‍🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/cooking-academy 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Homemade High Hydration Pizza Dough 0:07 Ingredients for Homemade Pizza Dough 1:11 Making High Hydration Pizza Dough from Scratch 3:35 Shaping the Pizza Dough Balls 7:32 Stretching High Hydration Pizza Dough Balls 9:06 Adding Traditional Pizza Toppings 9:50 How to Cook Pizza in an Oven 10:27 Time to Eat Homemade High Hydration Pizza, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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