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Explore Manchurian Chaat Recipe By Food Fusion (Ramzan Special Recipe) with 223,550 views, 3,068 likes, and 136 comments. Experience the impact of this video content that has captured audience attention.

A unique recipe to tantalize your taste buds. Try this great new fusion of Manchurian and chana chaat to make Manchurian Chaat. For the first time only on Food Fusion. #HappyCookingToYou Written Recipe: https://bit.ly/3eMkckp Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Manchurian Chaat Recipe in English: Ingredients: -Oil 1 tbs -Lehsan (Garlic) crushed 1 tsp -Adrak (Ginger) crushed 1 tsp -Tomato ketchup ½ Cup -Hot sauce 1 tbs -Soy sauce ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Corn flour 1 & ½ tbs -Pani (Water) ½ Cup or as required -Pani (Water) 1 Cup or as required -Cheeni (Sugar) 1 tbs -Pyaz (Onion) chopped ½ Cup -Tamatar (Tomato) deseeded & chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup Assembling: -Chanay (Chickpeas) boiled -Aloo (Potato) boiled & cubes -Hari mirch (Green chili) -Prepared manchurian sauce -Lal mirch (Red chili) crushed -Chaat masala -Papri -Sev nimco Directions: -In frying pan,add oil,garlic,ginger and mix well. -Add tomato ketchup,hot sauce,soy sauce,black pepper powder,red chili crushed,salt and mix well. -Add chaat masala and mix well. -In corn flour,add water and mix well. -Now add dissolve corn flour and mix well. -Add water and mix well. -Add sugar and mix well. -Add onion,tomato and capsicum,mix well & set aside. -On serving plate,add boiled chickpeas,potato,green chili,prepared manchurian sauce,red chili crushed, chaat masala,papri and sev nimco. -Serve hot! Recipe in Urdu: Ajza: -Oil 1 tbs -Lehsan (Garlic) crushed 1 tsp -Adrak (Ginger) crushed 1 tsp -Tomato ketchup ½ Cup -Hot sauce 1 tbs -Soy sauce ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Corn flour 1 & ½ tbs -Pani (Water) ½ Cup or as required -Pani (Water) 1 Cup or as required -Cheeni (Sugar) 1 tbs -Pyaz (Onion) chopped ½ Cup -Tamatar (Tomato) deseeded & chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup Assembling: -Chanay (Chickpeas) boiled -Aloo (Potato) boiled & cubes -Hari mirch (Green chili) -Prepared manchurian sauce -Lal mirch (Red chili) crushed -Chaat masala -Papri -Sev nimco Directions: -Frying pan mein oil,lehsan aur adrak dal ker ache tarhan mix karein. -Tomato ketchup,hot sauce,soy sauce,kali mirch powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Chaat masala dal ker mix ker lein. -Corn flour mein pani dal ker ache tarhan mix karein. -Ab dissolve corn flour dal ker ache tarhan mix ker lein. -Pani shamil karein aur ache tarhan mix ker lein. -Cheeni dal ker mix karein. -Pyaz,tamatar aur shimla mirch dal ker ache tarhan mix ker lein & side per rakh dein. -Serving plate mein boiled chanay,aloo,hari mirch,tayyar manchurian sauce,lal mirch ctushed,chaat masala,papri aur sev nimco dal dein. -Garam serve karein!

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